Fattoria di Fibbiano

On the 6th December 2018 I attended a Conference Press hold by the Pisa Chamber of Commerce  for the lunch of “Terre di Pisa”, the New Tourist Brand and Project for promoting Pisa’s Cultural Heritage and its Wine Making Tradition.

On that occasion I met Nicola Cantoni, who participated as  moderator and as President of Pisa Consortium Wine . This  was founded in 2018 to protect  the Appellation of  “Terre di Pisa Wines” and to develop an internationally-renowned model for producing High-Quality Wines in Pisa and its Province.  That event was open to the Members of  “Terre di Pisa” , and during our Wine Tasting Break , I had the pleasure to exchange two words with Nicola,who invited me to visit his estate at Fattoria di Fibbiano  in order to comprehend better his Love for his job and his complex and fascinating Tourist & Wine Affair Management in Tuscany. With the sunny season approaching fast, It was time to go to Fattoria di Fibbiano , but It was quite impossible to fix a date ,  as Nicola was always really busy  !  I was afraid of losing this great chance to be there, but few days ago  his brother  Matteo Cantoni welcomed me at their  Fattoria di Fibbiano with open arms. I came in this beautiful place as a guest, and  left as a friend! Matteo did everything possible to be available for My Interview and my  Exclusive Wine Tasting despite his daily commitments. Lucky me! As I arrived at Fattoria di Fibbiano , Matteo  greeted me with a friendly smile and a firm handshake. First Matteo told me all about his Family’s History and activity , then I visited the cellar and the vineyards , and finally I had my Great Wine Tasting. I had lots of fun with him for the whole duration of my tour in a sunny day of  March. Moreover, I learned lot of things about this stunning part of Tuscany where his estate is, that is called the Era Valley, close to Pisa and Volterra, which is not well-known to a general public for its Wine production. This territory is fast becoming an essential reference point for Tuscan Wine, indeed for Italian Wine. Matteo‘s Kindness , and  Passion for What he Does  deserve a honorable mention! Let’s discover together his treasure hidden among  Tuscan sunflowers.

Fattoria di Fibbiano’s History

In 1997 Giuseppe Cantoni, with his wife Tiziana and sons Matteo and Nicola, moved from  Lombardy to Tuscany. They were looking for  a successful  Wine Making business living a life far away from the noise of the city and close to nature. Therefore, they purchased a  Medieval Villa at that time, that belonged to the noble family Gherardi del Testa Barasaglia in the 12th century . They  renovated it all and turned it into what Fattoria di Fibbiano is today, a thriving Agricultural Entrepreneurship.

Their adventure from North Italy in Tuscany  was not only the result of a  desire to search for  their El Dorado, but  also  a sign of Destiny printed in one of their first  label “Fonte delle Donne” (“Women Fountain”) .  This exquisite White Wine is made from Colombana, an old grape that grew spontaneously around a miraculous water source near the estate. According to tradition, the Colombana grape was introduced by San Columbanus ‘ followers in the 17th century , when these famous Irish abbots decided to settle here living behind their Milan area. Upon their arrival in their estate, Cantoni Family realized they were not the only foreigners who fell  in love with Tuscany,  finding  the right place where to be ! Bringing to light  the old farmstead was not easy, but all that work  devoted to transform an old ruin into a jewelry was fully rewarded, as Cantoni Family carries on a prospering farming activity today, respecting land and the local traditions. Giuseppe, the father, deals with the General Management of the Middle Age Estate and takes care of the vineyards and countryside. Matteo, the eldest of the two sons, is in charge of Marketing the Wines and his brother, Nicola, is the Winemaker . 

Fattoria di Fibbiano, a Corner of Tuscan Paradise

Fattoria di Fibbiano is not only home to a prestigious Agritourism with a pool,  but also to an exclusive Modern Winery and an amazing Lounge Bar .  It is  located at n. 2 via Fibbiano , in the municipality of Terricciola.

Terricciola is a delicious hamlet surrounded by high walls and defense towers,  in the heart of Tuscan countryside, where History, Culture and Art, join the magnificent Beauty of the Nature in a unique way. Fattoria di Fibbiano is situated in a territory, that has its roots in the culture of the Etruscan civilization, and where Wine is produced  since more than 3000 years and it is  a part of the Local Identity and Culture.  Fibbiano’s philosophy is to continue on this thread of Culture and Tradition, cultivating indigenous grape varieties, suc as Sangiovese, Canaiolo, Ciliegiolo, ColorinoS. Colombana, and Vermentino ,  instead of more international grapes. Fattoria di Fibbiano extends over an area of about 20 hectares of vineyards, 5 hectares of olive groves, 12 hectares of woodland and the rest is arable land. Some vineyards (around 2.5 hectares) are over 100 years old and 17.5 hectares are up to 20 years old. This  mixture of Old Vines and New Vines  keeps the vineyard alive, with red grapes planted on the top of the hill, and white grapes on the lower parts.  Due to Fibbiano‘s proximity to the Mediterranean and Ligurian seas, the soil originates from the sea and is rich in fossil shells from the Pliocene epoch, and medium-textured corals .  In terms of climate, this part of Tuscany has warm sea breezes during the day and cooler nights, which helps the grapes to retain acidity and develop flavor. This particular terroir provides to complex Wines with a certain minerality,  and aging capability.  I appreciated a lot of things, above all that Fattoria di Fibbiano is certified organic. Their Practices, Farming and Wine-Growing Methods are truly natural. They even use  their own wood for central heating. Further, this Sustainable Winery uses a solar plant to conserve energy and produce fresh water. They are always ready  to face new challenges, not least of which  exporting 80% of their Wine to the following countries: United States, Canada, Norway, Ireland, Germany, Austria, Switzerland, China, Russia, Malaysia, Singapore, Japan, Taiwan, Lebanon, Mexico. 

 

Fibbiano’s Wines 

The best part of this incredible Life Experience was my Top Wine Tasting. I was led to a lovely Wine Bar with a large wooden table full with  Fibbiano  Best Wines and platters of Tuscan salami, pecorino and bread.  I sampled 6 different Wines, guided by Matteo who talked me through what I was enjoying, from the colour/appearance, the bouquet/smell and then the flavor. Each Wine was different, but wonderful in its own way.  I tried Red and White Wines, but the majority of the ones I  tried were Red. Most of them are  made from the Sangiovese grapes and some are mixed with other grapes to produce  new fantastic blends. 

White and Rosé:

Red Wines:

  • Le Pianette IGT Toscana : This is a 70% Sangiovese and 30% Colorino Wine;  It  is aged for 6 months in barrels of Slavonian oak and 3 months in bottle;
  • Casalini Chianti Superiore DOCG : This is an 80% Sangiovese and 20% Ciliegiolo Wine. It is aged for 8 months in barrels of Slavonian oak and 3 months in bottle. It has the typical notes of cherry . It is  a well-structured Wine with smooth tannins;
  • L’Aspetto IGT Toscana :  This is a 50% Sangiovese and 50% Canaiolo Wine. It is aged for 12 months in tonneaux, 6 months in cement tanks, and 6 months in bottle. This is an intense ruby Red Wwine with notes of mature red fruit and spices; 
  • Ceppatella IGT Toscana : This is a 100% Sangiovese Wine, which is made with grapes selected from the oldest vineyard of the estate – it’s a 120 years old vineyard . It is a wine aged for 6 months in tonneaux , 14 months in barrels of Slavonian oak, and 5 months in bottle. It has notes of marmalade, spices, tobacco, and cacao and a long persistence. 

Matteo entertained me happily and answered all my questions  by sharing  the secrets of their Quality Wines: “Sun, soil and patience”! 

Pisa Hills Wines 

Fattoria di Fibbiano offers up a bunch of very Tasty Wines for Wine Lovers and Experts to experience.

Fattoria di Fibbiano is situated predominantly in the Wine Trail of the Pisa Hills, an itinerary through the Tuscan countryside, which highlights many small towns that boast great traditions. It’s an area between Pisa and Volterra, and it  extends in the vicinity of the Arno, Egola and Elsa rivers. It embraces  stunning landscapes and places, such as  Casciana Terme, Capannoli, Chianni, Crespina, Lari, Palaia, Ponsacco, Terricciola, Cascina, Collesalvetti, Fauglia, Laiatico, Lorenzana, Montopoli Valdarno, Peccioli, Pontedera, Santa Luce, San Miniato and Collesalvetti .

The rolling Hills of Pisa  gives birth to Top Red & White Wines:

Like other talented Wine Producers within  this zone , Fattoria Fibbiano is an example  of Pisa’s Great Winemaking Potential, that is  only to be revealed in all its splendour.  I am feeling optimistic that this area is set to receive long overdue attention. Matteo was an Excellent Guide and Wine Educator. It was so natural for him to explain all that concerned his farm and how Wine is made from Grapes to Wine. His Passionate Wine Tasting remains for a long time among my memory . I am eager  to learn much more about the Super Wines of Pisa, that’s why another visit to Fattoria di Fibbiano will be a must!

I can just  imagine myself relaxing and sipping a Glass of Your fabulous Wines under a grape vine trellis with a  view of green cypresses marking the contours of the  gentle Tuscan hills! 

Grazie mille Matteo! 

 

 

Enjoy it! 

Stefania



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