Terre di Toscana 2019, Event in Tuscany

Terre di Toscana 2019

Tuscany is well-known all over the world for Its Beauty. Tuscany is a golden hue of sunflower fields and pale green grape wines, that  line in rows, framing a stone farmhouse, Renaissance tower, or a decorative church. There are  long gravel roads, leading to villas and vineyards, romantically decorated with soaring cypress trees.

Tuscany is a combination of Natural and Man-Made Wonder, and famous  for masterfully producing Red, White, and Dessert Wines with world-renowned Food that can accompany each glass. So, how can you experience this real-life fantasy? Let’s go to an amazing Wine Tasting called “Terre di Toscana 2019”On the 3th /4th March 2019 I didn’t miss the twelfth edition of “Terre di Toscana 2019” , a  Wine Event organized by “Acqua Buona” that took place  inside the “Una Hotel ” in Camaiore

Top Tuscan Wineries

Every year  “Terre di Toscana 2019” is the most definitive event about Tuscan Wines . Over 130 talented Wine Makers and Producers gathered up for two  days to showcase their Wines to Trade and Wine Lovers. The program included Local Product Tastings, such as Cheese, ham, sausages and pastry, and Cooking Shows. “Acqua Buona”selected precisely the following   Wineries: 

 “Terre di Toscana 2019” is  for Wine Enthusiast  who wanted to expand their  knowledge about Tuscan Wine, and a great opportunity to  taste the Top Tuscan White & Red Wines as well as the best Chianti Classico Wine in the very area that bears its name. Hundreds of stands are set up in the charming “Una Hotel ”  , an exclusive estate directly overlooking the beautiful  Tyrrhenian sea.  “Terre di Toscana 2019“is not only about enjoying a glass or two with some good grub, but it’s also a chance to wet your palate and stock up on the region’s best established and up-and-coming Vintages. 

Here My “Terre di Toscana 2019”  Top Tuscan Wines List

Caiarossa Bianco 2016: This elegant and balanced White Wine is an expression of both varietal Viognier and Chardonnay cultivated on the most chalky terroir of the estate. The name of Caiarossa was coined as a homage to the soil, which is characterized by the presence of jasper, rock and pebbles intensely red in color.  Caiarossa Winery  history began in 1998, taking as its guide the principles of organic agriculture for the cultivation of the vineyards and that of geo-dynamics and the oriental discipline of Feng Shui for the construction of the cellars.

Poggio ai Ginepri Vermentino 2016, Argentiera: It’s an elegant and fruity White Wine made from Vermentino 90% and Sauvignon Blanc 10%. Intense straw yellow in color. Fresh on the nose with fruit-forward notes of pear, banana and apricot. On the palate, floral tones of lavender and white flowers . On the palate, It’s  fresh and easy drinking; truly well balanced. A long, flavorful finish is pronounced by aromatics and definitive minerality.

Sassicaia 2016, Tenuta San Guido: The “Sassicaia by Tenuta San Guido” is an important and legendary wine, a Bordeaux blend of Bolgheri, aged for 24 months in barrique. Intense and complex, rich of herbaceous and mineral aromas, wild fruits, graphite, Mediterranean scrub, and with a soft and robust character, it embodies the essence of Supertuscan;

Sterpato 2015,  Varramista: This is a ruby red wine of medium intensity. It is made from Sangiovese 80%, Merlot 10%, and Cabernet 10%. To the nose It presents fruity and slightly spicy notes reminiscent of wild berries. The flavour is smooth, lively, easy to drink, well-balanced, persistent. 

Ixe Pietro Beconcini Tempranillo Toscana: It’s a fantastic Italian  version of the Spanish grape called “Tempranillo” that is able to grow in San Miniato. The extraordinary adaptation of these vines to this part of Tuscany gives birth to a unique and generous Red Wine. It’s a fruity and mineral Red Wine, with violet and blue highlights typical of this Vine. 

Reciso 2013 Pietro Beconcini: It’s a Super Tuscan, a Red Wine made from Sangiovese, is produced in very limited quantities. It’s a ruby and intense red Wine.

Falluca Cabernet Franc: A great wine to satisfy the most discerning palates. It has a dual personality: complex and deep, reveals hints of red fruits like black currant, strawberry and raspberry while being oxygenated in the glass. Fine and elegant it has all the characteristics of the grape and our territory. We like to drink it slowly, because it changes every time, glass after glass, all the evening and the following day too.

Mastro Janni 2014, 2016, 2017 : The good thermal excursions of the year 2013, combined with the pebble and the tuff of Vigna Loreto, have allowed the local Sangiovese to express itself with personality and elegance. Always balanced between strength and refinement, this Brunello is defined by an intriguing succession of notes of fruit, sweet spices and tobacco, which find admirable synthesis in a large, rich and vigorous structure.

Le Pergole  Torte 2016: It’s one of the most prestigious Red Wine made from 100% Sangiovese in Tuscany.  It is aged for about 12 months in Slavonian oak barrels and for about 12 months in Allier barriques. It s a Red Wine with a long history . It reminds us of  blackberry,  cherry, chocolate,  and tobacco Smooth, complex, and elegant attack, with intense notes of black berries, ripe tannins, lovely acidity over a long finish.

 

“alla prossima” 

Enjoy It ! 

Stefania

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