‘Terre di Toscana 2019’. A great wine event in Camaiore
Let’s go to an amazing wine tasting called ‘Terre di Toscana 2019’, which was organized by ‘ Acqua Buona Association’. It took place on 3rd March 2019 at the ‘Una Hotel’ in Camaiore. Follow me! You will discover new and unforgettable wine labels of Tuscany !
134 top Tuscan wineries at ‘Terre di Toscana 2019’
‘Terre di Toscana 2019 ‘ was a very important event for learning more about Tuscan wines . Over 130 talented wine makers and producers gathered up at this incredible eventfor two days . They showcased their wines to trade and wine lovers. The program of ‘Terre di Toscana 2019’, included the tasting of local products, such as: cheese, ham, sausages and pastry. There were cooking shows too. Here the list of all the most prestigious Tuscan wineries of ‘Terre di Toscana 2019’:
- Amerighi Stefano;
- Argentiera
- Argiano
- Avignonesi
- Badia a Coltibuono
- Banfi
- Baracchi
- Beconcini Pietro Agricola
- Bertani Domains
- Bibbiano
- Bindella
- Boscarelli
- Caiarossa
- Antonio Camillo
- Campo alla Sughera
- Canalicchio di Sopra
- Capannelle
- Caparsa
- Capezzana
- Capitoni Marco
- Castellari Isola del Giglio
- Castell’in Villa
- Castello dei Rampolla
- Castello di Albola
- Castello di Monsanto
- Castello di Potentino
- Castello di Ripa d’Orcia
- Castello di Volpaia
- Chiappini
- Cigliano
- Cinciano
- Col di Bacche
- Colle Santa Mustiola
- ColleMassari
- Compagnia del Vino
- Contucci
- Corzano e Paterno
- Cuna di Federico Staderini
- Fabrizio Dionisio
- Famiglia Cecchi
- Fattoi
- Fattoria Ambra
- Fattoria dei Barbi
- Fattoria del Cerro-La Poderina-Tenuta di Monterufoli
- Fattoria di Magliano
- Fattoria Kappa
- Fattoria Le Pupille
- Fattoria Montellori
- Fattoria Varramista
- Fèlsina
- Fontodi
- Fornacelle
- Fortulla
- Franco Pacenti – Canalicchio
- Fuligni
- Gianni Brunelli
- Giardini Ripadiversilia
- Grattamacco
- I Luoghi
- Il Borghetto
- Il Colombaio di Santa Chiara
- Il Marroneto
- Il Rio
- Istine
- La Cerbaiola – Salvioni
- La Fralluca
- La Gerla
- Le Chiuse
- Le Cinciole
- Le Macchiole
- Le Potazzine
- Le Ragnaie
- L’Erta di Radda
- Lisini
- Mastrojanni
- Monte Bernardi
- Montepeloso
- Montepepe
- Monteraponi
- Montevertine
- Monteverro
- Oliviero Toscani
- Orma
- Poggio al Lupo
- Tenuta Sette Ponti
- Panizzi
- Petra
- Petrolo
- Piaggia
- Pietroso
- Pieve de’ Pitti
- Pieve Santo Stefano
- Podere Bellosguardo
- Podere Fedespina
- Podere Fortuna
- Podere Il Carnasciale
- Podere Marcampo
- Podere Ristella
- Podere Sant’Agnese
- Poggerino
- Poggio al Sole
- Poggio al Tesoro
- Poggio di Sotto
- Querciabella
- Ricasoli
- Riecine
- Rocca delle Macìe
- Rocca di Castagnoli – Capraia
- Rocca di Montegrossi
- Roccapesta
- Rubbia al Colle
- Salcheto
- San Giusto a Rentennano
- Sanlorenzo
- Sator
- Satta Michele
- Sesti
- Solatione
- Tenimenti D’Alessandro
- Tenuta Col d’Orcia
- Tenuta degli Dei
- Tenuta del Buonamico
- Tenuta di Carleone
- Tenuta di Sesta
- Tenuta La Massa
- Tenuta Lenzini
- Tenuta Mariani
- Tenuta Monteti
- Tenuta San Guido
- Terenzi
- Teruzzi
- Tiezzi Poderi Soccorso e Cerrino
- Vecchie Terre di Montefìli
- Villa Calcinaia
‘Terre di Toscana 2019’, a perfect place for wine lovers and experts!
‘Terre di Toscana 2019’ was dedicated to people who love wine. It is a good possibility for improving your knowledge about Tuscan wines. ‘Terre di Toscana 2019’ is not only about enjoying a glass or two with some good grub, but it’s also a chance to wet your palate and stock up on the region’s best established and up-and-coming vintages. Here below my favourite wines.
‘Caiarossa Bianco 2016’ at ‘Terre di Toscana 2019’
‘Caiarossa Bianco 2016′ is an elegant and balanced white wine. It is an expression of both varietal Viognier and Chardonnay cultivated on the most chalky terroir of the estate. The name of ‘Caiarossa’ was coined as a homage to the soil, which is characterized by the presence of jasper, rock and pebbles , whic are intensely red in color. The history of ‘Caiarossa winery‘ began in 1998. Its production principles are based on organic agriculture as regard the cultivation of the vineyards .
‘Poggio ai Ginepri Vermentino 2016 Argentiera’ at ‘Terre di Toscana 2019’
‘Poggio ai Ginepri Vermentino 2016, Argentiera‘ is an elegant and fruity white wine. It is made from Vermentino 90% and Sauvignon Blanc 10%. It has an intense straw yellow color. It is fresh on the nose with fruit-forward notes of pear, banana and apricot. On the palate, it has floral tones of lavender and white flowers . On the palate, It’s fresh and easy drinking. A long, flavourful finish is pronounced by aromatics and definitive minerality.
‘Sassicaia 2016’ at ‘Terre di Toscana 2019’
‘Sassicaia 2016‘ is an important and legendary wine made in ‘Tenuta San Guido’, a place near Bolgheri. It’s a Bordeaux blend, which is aged for 24 months in barrique. It’s very intense, and rich of herbaceous and mineral aromas. You fine notes of wild fruits and graphite. It has a soft and robust character, and embodies the real essence of the super tuscan wines.
‘Sterpato 2015 Varramista’ at ‘Terre di Toscana 2019’
‘Sterpato 2015, Varramista’ is a ruby red wine of medium intensity. It is made from Sangiovese 80%, Merlot 10%, and Cabernet 10%. To the nose It presents fruity and slightly spicy notes reminiscent of wild berries. The flavour is smooth, lively, easy to drink, well-balanced, persistent.
‘Ixe Pietro Beconcino Tempranillo’ at ‘Terre di Toscana 2019’
‘Ixe Pietro Beconcini Tempranillo’ is a fantastic Italian version of the Spanish grape called Tempranillo . It is able to grow in San Miniato. The extraordinary adaptation of these vines to this part of Tuscany gives birth to a unique and generous red wine. It’s a fruity and mineral red wine.
‘Reciso 2013 Pietro Beconcini’ at ‘Terre di Toscana 2019’
‘Reciso 2013 Pietro Beconcini’ is a super tuscan. Specifically it is a red wine made from Sangiovese, which is produced in very limited quantities. It’s a ruby and intense red wine.
‘Falluca Cabernet Franc’ at ‘Terre di Toscana 2019’
‘Falluca Cabernet Franc’ is a great wine to satisfy the most discerning palates. It has a dual personality: complex and deep. It reveals hints of red fruits like black currant, strawberry and raspberry . It is fine , elegant , and displays all the best characteristics of the grape of our territory. We like drinking it slowly, because it changes every time, glass after glass.
‘Mastro Janni 2014, 2016, 2017’ at ‘Terre di Toscana 2019’
‘Mastro Janni 2014, 2016, 2017 ‘ is the good thermal excursions of the year 2013, combined with the pebble and the tuff of ‘Vigna Loreto’, having allowed the local Sangiovese to express itself with personality and elegance. Always balanced between strength and refinement, this Brunello is defined by an intriguing succession of notes of fruit, sweet spices and tobacco.
‘Le Pergole Torte’ 2016 at ‘Terre di Toscana 2019’
‘Le Pergole Torte 2016’ is one of the most prestigious red wine made from 100% Sangiovese in Tuscany. It is aged for about 12 months in Slavonian oak barrels and for about 12 months in allier barriques. It s a red wine with a long history . It reminds us of blackberry, cherry, chocolate, and tobacco smooth, complex, and elegant attack, with intense notes of black berries, ripe tannins, lovely acidity over a long finish.
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