Vinoè 2018: Wine Exibition at Stazione Leopolda, Florence

“One should always be drunk. That’s all that matters…But with what? With wine, with poetry, or with virtue, as you chose. But get drunk.” 
― Charles Baudelaire

Florence is not only the “Cradle of the Renaissance”, because its historical center is a triumph of art, but it’s a lively city . There are lots of things to do, such as traditional Festivals, Art and Cultural manifestations that represent the core of the city and its inhabitants. Experiencing Florence in this way means  living the city as a local! 

As the capital of Tuscany, Florence has remarkable Wines, most notably the deep red wine Chianti Classico. Florence offers Wine Festivals lots  all the year long.  In addition, every restaurant, every cafe, sometimes every vendor on the street sells Florence’s best Wines. Above all Tuscany is famous for its Chianti , made with perfect purple Sangiovese grapes grown in the golden sunlight of the Tuscan hills. You’ll also find fine Wines like the”Brunello di Montalcino”, “Pomino Vin Santo” and other “Trebiano White Wines”, and “Moscadello” varieties for sweet wines! It takes a long time to speak about Wine in Tuscany, so it’s better to participate in the Wine Exibition ““Vinoè”, held in Stazione Leopolda, Florence, from from Saturday 27 to Monday 29 October 2018.

“Vinoè”now in its third edition, is  an event dedicated to Italian and International Wine Excellence , and it is organized by FISAR (Italian Federation of Hotel and Catering Sommeliers). There are not only exihibitors with their best bottles of white, sparkling, rosé and red wines, but also cooking shows . 

“Vinoè” is a meeting point for Wine Lovers.  It is possible in 3 days  to discover: 

“Vinoè” is a really beautiful and inspiring experience. There are lots of visitors and I have the fantastic opportunity to taste High Quality Wine such as: 

Three Extraordinary Wineries  give me the idea what Passion for Wine and Life means. 

I want to share with you my favourite Wineries of this unforgettable Wine Kermesse: Claudio Cipressi Winery, Molise”, “Piccini/Tenuta Mora, Tuscany” and “Tenuta del Travale, Calabria”They are 

Claudio Cipressi Winery, is located in San Felice del Molise, Campobasso. Since 2014 it has become officially certified as organic . 

Molise is a beautiful region with a unique landscape. It is largely uncontaminated and the vineyards have great potential, which is why Claudio Cipressi cultivates 16 hectares with enthusiasm. Claudio Cipressi has reintroduced the Tintilia a native white grape variety.

“Tenuta Mora Winery”  is owned by the historic Tuscan Producer Tenute Piccini, one of the most popular brand of Chianti, Chianti Classico, and Brunello Wines in Italy and the world.

“Tenuta Mora  is a boutique Winery located on the Etna volcano, a black mountain looking at a blue shining sea, a unique place able to craft hidden wine gems. The two vineyards of “Tenuta Mora ” are located at about 650-700m in Contrada Rovittello, in the municipality of Castiglione di Sicilia and Contrada Torre, in the municipality of Linguaglossa. The philosophy of “Tenuta Mora Winery” is one grape, one territory. Their main grapes are Nerello Mascalese and Nerello Cappuccio. The average age of vines sits at around 15 years old . Vineyards on the Etna feature extremely fertile volcanic soils at an altitude of 650-700 meters above sea level (2100-2300 ft), with important temperature variations between day and night considerably influencing the quality of the grapes. Other properties under the Piccini umbrella are Valiano in Chianti ClassicoVilla al Cortille in Montalcino, Tenuta Moraia in the Maremma Toscana, and Regio Cantinain the Aglianico del Vulture DOC zone of Basilicata.  They are passionate about Winemaking! 

Tenuta del Travale”  is located in Rovito, Cosenza, a thirty minute drive from the spectacular blue sea of the Tyrrhenian coast in Calabria.

Calabria is a wine region waiting to be discovered. Calabrian Wine has not received the recognition it deserves, even though the region of Calabria has a very long history of vine cultivation. The territory is gorgeous, but the economic problems of the region have prevented it from achieving its full potential. A goal that was pursued with determination by the owners of “Tenuta del Travale” , Raffaella Ciardullo and his husband Nicola Piluso. Today they run this stunning  estate revitalising the old territory.  They carry on the intent of defending the ancient Calabrian origin of Nerello Mascalese with one single label “Eleuteria” (there is  some evidence that Nerello Mascalese may be related to Mantonico Bianco, an ancientCalabrian grape). “Tenuta del Travale” covers two hectares of hilly terrain. Founded in 1993, the estate cultivates today only 2 varieties of vines, Nerello Mescalese and Nerello Cappuccio, from which are produced Red Wines with the IGP recognition

 “Vinoè” 20018 is not only a sensorial experience. It’s the perfect place where you can understand why the story behind each Wine in your glass matters. There’s the Value of Work according to human passion and effort. An example of Authentic Life to follow in the caos of these times!

Enjoy it ! 

Stefania