Andalusia

Andalusia

“…No creas lo que tus ojos te dicen.

Todo lo que muestran son limitaciones.

Mira con tu comprensión,

encuentra lo que ya sabes,

y verás el camino para volar…”

R. Bach

Andalusia, a paradise between Europe and Africa

Andalusia is a vibrant destination to visit for its treasures, the faboulous nightlife, the regional pride on flamenco’, bullfighting’, Moorish architecture, and more over. Andalusia  consists of 8 provinces: Seville, Cádiz, Cordoba, Granada, Huelva, Jaen, Almeria, Malaga.

Each of them  one  has very distinct characteristics and it is worth spending some time in. Being the Southern part of the Iberian peninsula and the Southern most point of Europe, Andalusia boasts several microclimates and stunning and variegated landscapes.

Andalusia, between the Mediterranean and the Atlantic

Its coastline stretches for  over 500 miles peppered with beaches overlooking both the Mediterranean and the Atlantic: from the ‘the Costa del Sol’  to the ‘the  Costa de La Luz’. Andalusia offers also imposing mountain chains , such as:

Andalusia and the desert of ‘Tabernas’

Andalusia is a gem of nature, which provides endless nature wanders , among which  24 natural parks, andthe Tabernas’ , one of the most wide world known desert for its international cinematic location !

The Tabernas’ is located in the barren interior of ‘Costa de Almeria’. It’s  approximately 280 square kilometers, and since the 1950s  westerns, war films and fantasy adventures have all been filmed in this South Eastern corner of Spain, such as :

History of Andalusia

Being a gateway between  Europe and Africa like Sicily, Andalusia attracted  different cultures and people  over the past centuries:  Phoenicians, Greeks, Carthaginians, Romans, Christians, Vandals, Visigots,  and Arabs. Since 711 AC  the territory was ruled by Muslim caliphates  and emirates under the name of ‘Al-Andalus’, from which Andalusia takes its name today.

The Guadalquivir River Valley’ was the heart of the kingdom and the city of Cordoba became the capital of the Islamic Empire. Moors  were enlightened rulers, they contributed to the economical and social development of Andalusia . They  promoted a religious tolerance towards the Christian community  and the  Jewish one. Something like that was really revolutionary in the Middle Age.

Arabs governed Andalusia till  the 1492 , when the Catholic Kings  Ferdinand II of Aragon and Isabella I of Castile established the famous ‘Reconquesta’. In the same year the Italian explorer Christopher Columbus sailed away from the harbour of Palos de la Frontera (in the Western coast of Andalusia ). He  discovered the New World, establishing the beginning of the ‘Spanish colonial empire’ in the overseas territory.

This florid period was the  ‘Golden Age’ for Andalusia, whose fruits can still be seen  today in its  great buildings of the Gothic, the Renaissance and the early BaroqueSeville and Cádiz were the biggest and richest cities in the Iberian Peninsula.

However,  the overwhelming majority of the wealth that reached Andalusia after the discovery of America did not concur to the enrichment of the whole territory.  Indeed it was in part diverted in war and too much trade and finance came to be controlled by other areas of Spain and by other European states as well.

Andalusia today

The economic situation  continued to deteriorate throughout the following period.  The 18th and 19th centuries were turbulent times for Andalusia marked by the Spanish War of Succession’, the Napoleonic Invasion’,  ‘the Battle of Trafalgar’, and social conflicts in the Andalusian countryside .

The 20th century was firstly shaped by the conflict between monarchists and republicans, then  the ensuingCivil War’ (1936-39) ended with the national government of General Franco, who maintained his power until his death in 1975. With the return to the democracy under the popular monarch Juan Carlos I, Andalusia attained a new self-confidence and became an autonomous region in 1982.

My second time in  Seville

As I wanted to understand why I was so inspired by Seville , I decided to visit this exotic metropolis again for my Easter holiday. Not only because spring was the best period for its mild warm temperature, but also because I had much more time.

Therefore, I had the possibility to enjoy the charm of  Andalusia and its hypnotic atmosphere. I discovered other amazing cities too, such as Cádiz and Cordoba, which made me deeply aware of the complexity of this incredible land and off the ‘alma‘ (soul) of its inhabitants.

5 Things  to do in Seville 

I arrived in Seville at the end of April between two important celebrations the Semana Santa(‘Holy week’) and the Feria de Abril’  (‘April Fair’), avoiding the busiest period of the year.  Of course, I  misse the most interesting events too!

By the way these are  some other  marvels of  Seville,  which involved me more closely:

  1. Cathedral of Seville’: My first desire was to visit  theCathedral of Seville’  (or Catedral de Santa Maria  de la Sede’ ). It is the third largest church in the world . It was built during the 15th and 16th centuries, in the spot where the  mosque of the  city once stood during the Moorish occupation. While its Gothic architecture is impressive from the outside, its sheer detail and scale is best appreciated from inside. Besides its impressive architecture, you’ll also find works of art by famed Spanish artists, an incredible choir and altar, and  the tomb of Christopher Columbus . Moreover, there is the ‘Patio de los Naranjos’,which is an an idyllic courtyard with its scented orange trees. Click here for useful tips for visiting the ‘Cathedral of Seville’;
  2. ‘La Giralda’: After the  ‘the Cathedral of Seville‘, I made my way up its  attached bell tower , which is ‘La Giralda‘. Its name means ‘she who turns’ ( ‘girar‘ is ‘to turn’ in Spanish) after the weathervane on top of the tower, a statue representing faith called ‘El Giraldillo’. This  is probably the best known symbol of the city . Originally a minaret and one of the few remaining parts of  a mosque built on this site by Muslims between 1184 and 1198, the tower was unusual in that it had ramps that led you to the top rather than stairs. This was so animals could carry up the men , whose job it was to perform the call to prayer five times a day. After Seville was taken back by the Christians, ‘La Giralda’  was converted into a Christian church and finally into  the Seville’s Cathedral Bell tower‘La Giralda’  is 101 metres high, which makes it higher than London’s ‘Big Ben and the ‘Tower of Pisa’ ! In 1987 ‘UNESCO’ declared ‘La Giralda’  a world heritage site for  its great artistic and architectural value and its rich history, which  reflects its cultural melting-pot .  ‘La Giralda’ together with its 24 bells was always my extraordinary open-air show when viewed from the street.  It was my  top pick for the best view in Seville as well as the other  rooftop bars  dotted throughout the city. Click here for useful tips for visiting the ‘Giralda’;
  3. ‘Barrio de Santa Cruz’: It’s a district of Seville, where I spend most of the time ‘de la Tarde’ (‘afternoon’) . I walked through its cobbled streets admiring the picturesque facades of the magnificent buildings. I loved getting lost among elegant, fountains, squares, shops and old cafes;
  4. ‘Museo del Baile Flamenco’: This  is the ‘Museum of flamenco dance’ , which is housed in a beautiful palace house (18th century) called ‘Casa de Palacio’ .The museum opened its doors to the public in April 2006 and was masterminded by the renowned flamenco dancer, Cristina Hoyos. She who was born, and grew up in the very same streets where the museum now stands. Cristina Hoyos  was a great  dancer and  worked with many of the legends of flamenco dance.  Different areas of the museum are dedicated to Cristina ’s teachers and associates , including Antonio Gades, Enrique el Coto and Pilar Lopez;
  5. Boca Boca Restaurant’: The perfect way to end my evening in Seville was  to have a tasteful dinner in the Old Town. While the classical guitars and soft singing by flamenco artists entertained me delightfully all around, I stumbled upon the  ‘Boca Boca’ . It’s a small but delicious Andalusian-Italian restaurant located between the Cathedral of Seville’  and the Plaza Nueva.   The attentive servers welcomed with a big smile . I ordered my favourite ‘tapasand my usual Verdejo , which is a fantastic fruity white wine produced in the Rueda region of Spain! I asked the owner the secrets of his recipes. This gentile man answered : ‘”semplice,  passione” (‘simply, It’s passion’) . He was speaking my language, so he was Italian. He introduced himself with a bog smile. His  name was Gianfranco . We went on talking not only about the local culinary specialities, but also about his adventure in Andalusia.  He was so kind with me all the night long, keeping me company with all his picaresque life stories led between Italy , Spain and South America. I highly recommend the gorgeous ‘Boca Boca Restaurant, because of his politeness and his exclusive  Andalusian cuisine.

2 Cities to visit in Andalusia

My Andalusian itinerary included two great cities , such as  Cádiz and Cordoba, which were connected to Seville by fast Renfe trains’ in  about two hours. I found  Cádiz  and Cordoba historic, quaint  and seductive. Here you are some reasons why to go there:

  • Exploring the remnants of a great Islamic Empire;
  • Strolling the cobbled laneways and famous floral patios;
  • Witnessing one of the most historically fascinating buildings in the world:
  • Visiting the home of powerful kings;
  • Tasting superb ‘tapas  in cute squares.

1. Cadiz

​​Cádiz is the oldest city in Europe.  It was founded in 1100 BC by the Phoenicians, who called it ‘Gadir’ and traded Baltic amber and British tin, as well as Spanish silver. The city  became a naval base for the Romans  until 1262, when it was taken from the Muslims by Alfonso X. It enjoyed a period of notable splendour  with the discovery of America, as Columbus sailed from this port on his second and fourth voyages.

Much later the city had its ‘Golden Age’ during the 18th century,  when it had the monopoly of American trade  with Spain to a large extent. From this time it grew into one of the wealthiest and most cosmopolitan cities in Spain and most of the city’s fine buildings date from this time.

4 Things to do in Cadiz

Cádiz is filled with things to see and experiences to live. It has a laid-back vibe, excellent seafood and atmospheric streets bathed in intense sunlight.

  1. ‘Cádiz Cathedral’: When I was in ‘Barrio del Pópulo’, I found myself contemplating the majestic Cathedral of Cadiz’, which was designed by Vicente de Acero. It’s a spectacular architectural work of art ,  combining  the traditional Spanish architecture with Baroque forms from Italy. Check out the inside of the cathedral for five euros or with a guided tour. You can also climb up the tower for another great view of the city;
  2. ‘Tavira Tower’: It is a watchtower and  witness to the trade and prosperity which the city experienced in the 18th century. It is situated in the centre of town. It is also the highest point in the town at 45 meters above the sea level. The most known attraction of this tower , apart from the beautiful panoramic view I had on the top floor of it, is the famous ‘Camera Oscura’.  It consists of an optical system that reflects a live image on a white circular screen which functions as telescopes used in submarines, where visitors can enjoy an exhibition of approximately 15 minutes. These exposures are developed by guides that explain accurately and with sympathy all the historical data, interesting facts and curiosities;
  3. ‘La Caleta Beach’: this is known as one of the most beautiful beaches in Cádiz , which has been made famous by the James Bond movie007, Die Another Day. It is located between two old castles, the Castillo de Santa Catalina’ and the Castillo de San Sebastián’ , where you can enjoy art exhibitions and colourful sunsets;
  4. ‘Calle Plocia’:  It’s a street behind the ‘Plaza de Sevilla’ full of restaurants and bar where to try the best of the Andalusian ‘tapasand  wines.

2. Cordoba

Cordoba is a pint-sized historical jewellery that punches well above its weight. Cordoba was even better than I imagined! I was in complete awe. Whilst Western European peasants worried that their wattle-and-daub might not see out the winter the Cordoba people were carving intricate vegetal friezes into their sandstone. Whilst wild Vikings were burning their boats, Cordoba’s Muslims were creating libraries!

During its turbulent history, Cordoba was under Roman rule, then colonized by the Muslims in the 8th century, which led to it becoming a major Islamic center and the capital of the ‘Caliphate of Córdoba’ in the Middle Ages. At that time it was one of the biggest, if not the biggest city in the world. During the Reconquista’ in the 13th century, it was recaptured by Christian forces.

7 Things to do in Cordoba

One day was too short to experience all the magic things Cordoba had to offer, but It was enough  to get an appreciable first impression.  I arrived early in the morning so I didn’t have to stand in line to visit its main attractions.

The most important advice I can probably give you to visit Cordoba is: planning and research is everything! A lot of monuments are only open until 3 pm. So make sure to choose what you want to see in advance! Here my top list of  things to do in Cordoba:

  1. ‘The Mosque–Cathedral Mezquita’: One of the world’s greatest works of Islamic architecture, Mezquita Mosque–Cathedral’ is an astounding hybrid structure built as a mosque in the 8th century by Umayyad Abd-ur-Rahman. At that time Cordoba was the leading city in terms of science and culture in Europe and the most important city in the Islamic Kingdom. At the beginning of the 13th century, Cordoba was retaken by Christians and the mosque was converted into a church, culminating with the Renaissance cathedral nave in the 16th century. Click here for useful tips for visiting it ;
  2. ‘Patio De Los Naranjos’: An enchanting orange patio inside the ‘The Mosque–Cathedral Mezquita’ . This former caliphate courtyard of ablutions today houses the ticket office and is a great place to enjoy the shade of the trees and the subtle orange scent. Click here for useful tips for visiting it;
  3. Cordoba Historic Centre’ :  Just around the corner North from the mosque, you’ll find ‘Calleja de las Flores’, a narrow whitewashed alley filled with flowers and a great photo opportunity. The historic centre of Cordoba is famed for its hidden patios, large interior courtyards and twisting alleys;
  4. ‘La Judería’ : The streets which are referred to as ‘La Judería’ , that means the ‘Jewish Quarte’, are the ones where Jewish people once dwelled and it is still the most beautiful part of the city. There was a time several centuries ago when Cordoba was known as the city of three cultures, because Christians, Muslims and Jews lived in harmony with each other. Today, there are very very few Muslims and Jews communities in Cordoba, but their influence remains in the architecture and the mosque and synagogue (neither functioning religiously now) all around;
  5. ‘Paseo de la Ribera’: Cordoba‘s promenade is an area filled with stylish restaurants, and it’s a  perfect place where to stop for a break! I walked along  the Roman Bridge’ to reach the other side of the city and I had nice views of the nature around the  Guadalquivir River. the Roman Bridge’ dates from the 1st century BC, but was rebuilt in the 10th century during the Moorish occupation. It  leads to ‘Torre de la Calahorraat South end , that is a fortified gate originally built by the Moors (‘Almohads’) and extensively restored by King Enrique II of Castile in 1369 to defend the city from attack by his brother Pedro I the Cruel. The tower houses the  ‘Museo Vivo de Andalus’ , a living museum featuring waxworks and a model of the Alhambra;
  6. Horno San Luis’: It’s a delicious restaurant in the old town , where I  had the ‘salmorejo’, the typical dish from Cordoba. It’s  a ‘gazpachowith eggs and Iberico ham. The restaurant was also an attraction in itself. It consisted of different patios all decorated differently but with a lot of plants and flowers;
  7. ‘Plaza de La Tendillas:It’s the modern business and financial core of the city, where I stopped before going  back to Seville.  Clouds gave way to splendid sunshine , so  I  sat on the edge of a fountain to take last photos in Cordoba. During my ‘siesta’ my attention was attracted by a smiling lady while sketching a dome  of a white colonial house . Her drawing was simple and beautiful, absolutely clear, made only with a piece of charcoal. I congratulated her to be able to capture the magnificence of that old building in few essential lines.  We started to talk each other,  and made friendship. Her name was Lucila Veloz Gutierrez, a well-rounded artist born in Guanajuato, Mexico, who moved for her job in Cordoba twenty years ago. To my great astonishment she invited me to go to her atelier in the heart of ‘Plaza de La Tendillasat the second floor of an old and elegant palace. It was a fascinating  laboratory of architecture and painting , where I admired her works dealing with the  constant theme of the integration of Mexican community in Andalusia. I’ll never forget the brightness of her  water colors depicting the bicolored arches of the Mezquita’ of Cordoba . As I was heading to the train station, I knew that it wasn’t  the last time I would see Lucila!

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Andalusia is not for tourists but for travellers! 

There’s no place like Andalusia! This is a mesmerizing  Spanish region, which exudes style and flair whilst also steeped in hundreds of years of glorious history. The true essence of Spain is in Andalusia, in  the passionate flamenco woven into the fabric of everyday life, along the intricate cobbled lanes of a blindingly whitewashed village, in a majestic cathedral that soars into the blue, or inside a crowded ‘tapas bar’  where locals and visitors  come for top food & wine !

Whether it’s a masterpiece of Islamic architecture, a breath taking nature scene, or a ravishing coastal town overflowing with old-world charm, there’s no better way to grab the soul of Southern Spain than by visiting these beautiful places in Andalusia. Definitely, Andalusia is a perfect idea for your next upcoming trip, because this buzzing land will give you that tingling sensation in your stomach and make your heart beat faster .

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‘Vinoè 2018’ , Florence

‘Vinoè 2018’ , Florence

“One should always be drunk. That’s all that matters…But with what? With wine, with poetry, or with virtue, as you chose. But get drunk.”
Charles Baudelaire

“Vinoè 2018” , a stunning wine exihibition in Florence

“Vinoè 2018” is an event in Florence, which is  dedicated to Italian and international wine wxcellence . Now it is in its third edition and is  organized by FISAR’ (‘Italian Federation of Hotel and Catering Sommeliers’). There are not only exihibitors with their best bottles of white, sparkling, rosé and red wines, but also cooking shows .

15 reasons to go to “Vinoè 2018”,  in Florence

“Vinoè 2018” is a meeting point for wine lovers and expetrs.  It is possible in 3 days  to discover:

  1. 800 wine labels, among the famous and less famous wineries;
  2. 140 tasting counters, chaired by winemakers, providing a special glimpse of  national  and international  wine making tradition;
  3. Wine roducers from all over Italy, from the North to the South; in particular there will be a wide representation of Tuscany with its Brunello di Montalcino. This is a red DOCG Italian wine produced in the vineyards surrounding the town of Montalcino , which is located about 80 km South of Florence in the Tuscany Wine region;
  4. The great  ine excellence from beyond the Alps;
  5. An interesting debate about reduction and replacement of sulphites in wine launched by  Carlos Veloso dos Santos , CEO of “Amorim”
  6. The art of asting chocolate, grapes & distillates with a special workshop presented by Paolo Bini, whois a distillate expert;
  7. The secrets of winemaking in anfora from ancient to modern time with a seminar dedicated on this issue , a meeting whose speaker is the oenologist Francesco Bartoletti;
  8.  The terroir of Burgundy with the vertical tasting of Vosne Romanée Clos des Réas 1er Cru” (Pinot Noir in purity produced between 2011 and 2015);
  9. A masterclass dedicated to champagne vintages led by Cristina Willemsen of  “Fier Ce Fit”;
  10. A vertical tasting of Lauro Costa Toscana IGT Podere la Regola”,  and of Brunello Montalcino Castello Banfi” ;
  11. Food and wine culture of eastern countries, the origins and rituals of  Sakè (a Japanese drink that is made by fermenting rice) told by Giovanni Baldini of “Firenze Sakè” and by Arimitsu Sake Brewery” ;
  12. A professional talk about the physico-chemical composition or the organoleptic  characteristics of the wine by Monica Picchi, teacher at “Agrarian Faculty of the University of Florence”
  13. A journey around the world of the women entrepreneurs in the field of wine making moderated by the sommelier  Genni Setteducati;
  14. Emanuele Costantini, the best FISAR” , who earned a nomination for best sommelier  2018;
  15. Cooking classes with a pool of experts: Michelangelo Masoni, who is  a famous butcher of ViareggioSimone Alessio Sparacino, who is the chef at the starred  “CumQuibus” of San Gimignano; Francesco Secci, who is a member of the “Prato Deak Team”; the partners of ” Consorzio di Tutela del Vitellone Bianco dell’Appennino Centrale”, which is an Italian consortium for the protecion of native breeds, such as the Chianina  and the white veal from thecentral Apennines.

8 great Italian vines at “Vinoè 2018” 

“Vinoè 2018” is a really beautiful and inspiring experience. There are lots of visitors and I have the fantastic opportunity to taste high quality wine such as:
  1. “Tintilia (66)”, Claudio Cipressi, Molise;
  2. Bianco di Mariagrazia”,Tenuta Benedetta Etna Bianco,  Sicily;
  3. “Tommaso Stellino”, Sicily;
  4. “Scalunera Etna Bianco”, Torre Mora/Piccini, Sicily/Tuscany;
  5. “Eleuteria”, Nerello Mascalese, Tenuta del Travale, Calabria;
  6. “Barolo”, Bruna Grimaldi, Piedmont;
  7. “Erbaluce”, Cieck, Piedmont;
  8. “Alta Langa”, Borgo Moncalvo, Piedmont.

3 great Italian wineries at “Vinoè 2018” 

Of course there are lot of wineries which deserve lot of attention, but I have selected three of them . They are located in the South of Italy .  The wines ofItaly’s southern wine districts are bold, full-bodied, and satisfying.

Southern Italy has been producing wine for over 4000 years. The wine business here was already booming in 2000 B.C. when the Phoenicians arrived. The Greeks dubbed southern Italy “The Land of Wine” and the Romans delighted in the wines of the Campania region.

In modern times, however, wine production in southern Italy has languished, and a large portion of wine produced there was sold to France and Germany as a blending wine. All that is changing!

Give a lokk to the rich and fine wine production of these wineries here above which are situated in Molise, Sicily, and Calabria. Have fun!

1. “Claudio Cipressi Winery”, Molise

Claudio Cipressi Winery”, is located in San Felice del Molise, Campobasso. Since 2014 it has become officially certified as organic .  Moliseis a beautiful region with a unique landscape. It is largely uncontaminated and the vineyards have great potential, which is why Claudio Cipressi cultivates 16 hectares with enthusiasm. Claudio Cipressi has reintroduced the Tintilia a native white grape variety.

2. “Tenuta Mora Winery”, Sicily

“Tenuta Mora Winery is owned by the historic Tuscan producer Tenute Piccini”, one of the most popular brand of Chianti, Chianti Classico, and Brunello Wines in Italy and the world. “Tenuta Mora Winery is a boutique winery located on the Etna volcano, a black mountain looking at a blue shining sea, a unique place able to craft hidden wine gems.

The two vineyards of “Tenuta Mora are located at about 650-700m in Contrada Rovittello, in the municipality of Castiglione di Sicilia and Contrada Torre, in the municipality of Linguaglossa. The philosophy of “Tenuta Mora Winery is one grape, one territory. Their main grapes are Nerello Mascalese and Nerello Cappuccio. The average age of vines sits at around 15 years old .

Vineyards on the Etna feature extremely fertile volcanic soils at an altitude of 650-700 meters above sea level (2100-2300 ft), with important temperature variations between day and night considerably influencing the quality of the grapes. Other properties under the Piccini umbrella are Valiano in Chianti ClassicoVilla al Cortille in Montalcino, Tenuta Moraia in the Maremma Toscana, and Regio Cantinain the Aglianico del Vulture DOC zone of Basilicata.  They are passionate about Winemaking!

3. “Tenuta del Travale”, Cosenza

Tenuta del Travale”  is located in Rovito, Cosenza, a thirty minute drive from the spectacular blue sea of the Tyrrhenian coast in Calabria. Calabria is a wine region waiting to be discovered. Calabrian Wine has not received the recognition it deserves, even though the region of Calabria has a very long history of vine cultivation. The territory is gorgeous, but the economic problems of the region have prevented it from achieving its full potential.

A goal that was pursued with determination by the owners of “Tenuta del Travale” , Raffaella Ciardullo and his husband Nicola Piluso. Today they run this stunning  estate revitalising the old territory.  They carry on the intent of defending the ancient Calabrian origin of Nerello Mascalese with one single label “Eleuteria” (there is  some evidence that Nerello Mascalese may be related to Mantonico Bianco, an ancientCalabrian grape). “Tenuta del Travale” covers two hectares of hilly terrain. Founded in 1993, the estate cultivates today only 2 varieties of vines, Nerello Mescalese and Nerello Cappuccio, from which are produced Red Wines with the IGP recognition.

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What is “Vinoè 2018”

“Vinoè 2018”  is not only a sensorial experience. It’s the perfect place where you can understand why the story behind each wine in your glass matters. There’s the value of work according to human passion and effort. An example of authentic life to follow in the caos of these times!

“Vinoè 2018”   is a way to travel in the world of wine, which is one of the best attractive in Florence. The capital of Tuscany  has remarkable wines, most notably the deep red wine Chianti Classico,  which is made with perfect purple Sangiovese grapes grown in the golden sunlight of the Tuscan hills. You’ll also find fine wines like the Brunello di Montalcino, Pomino Vin Santo and other Trebiano white wines, and Moscadello varieties for sweet wines! It takes a long time to speak about wine in Tuscany, so it’s better for you to come and taste them! Have a nice trip!

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Stefania

 

Vinitaly 2018

Vinitaly 2018

There is no world without Verona walls, But purgatory, torture, hell itself.

Hence “banishèd” is banished from the world, And world’s exile is death

Shakespeare (Act III, Scene III)

“Vinitaly 2018”, a reason to go to Verona 

There are thousands of reasons to visit  Verona . Not only for  Juliet’s balcony’, but also for ‘Vinitaly 2018′ ! This  is the biggest exhibition about wine in Italy and for sure one of the biggest in the world .

Thousands of producers and distributors from all 20 regions of Italy  and from  all over the world present their wines at Verona Expo’, the trade fair of Verona. During the ‘Vinitaly 2018′ I spent a weekend in Verona by friends of mine .

Of course,  I realized that  this ‘City of Lovers’ has much to offer travellers beyond the famous, dramatic love story between ‘Romeo and Juliet . Follow my tips about discovering this stunning Italian city and the best wineries in Italy .

 

What is ‘Vinitaly 2018’?

Vinitaly 2018′ is the world’s largest wine and oenology fair, which takes  takes place every spring in Verona:

  • 4,600 exhibitors from 35 countries.
  • 100,000 square metres of exhibition space.
  • 125,000 visitors from 145 nations.

Not only wine!

Vinitaly 2018′  takes place inside the Verona Expo’ , which is a huge area south of the city, near the main  railway station. Inside there are 20  large pavilions, which are divided by regions . Participating wineries set up the stands for wine presentations and tastings.

In addition to wine, there are sections dedicated to wine technology and equipment, olive oil, spirits, beer, gastronomy. This wine  exhibition  is absolutely  a journey into the world of wine!

My favourite  Sicilian wineries at ‘Vinitaly 2018’

For wine lovers, this is an experience not to be missed! Prior to 2018, I had always heard of ‘Vinitaly 2018′ , but I had never experienced the wonder myself. I attended  ‘Vinitaly 2018′ in April,  and I have to admit I liked  what I saw. It’s an event of international importance, and it is very big  in terms of products, distributers, and actual surface area.

I walked a lot  in one day from one hall to the next . Actually, it required not only  a strong passion for wine, but even research , planning and money! Being an immense area, I  realized I couldn’t  scratch the surface of ‘Vinitaly 2018′ – above all if attending in only  1 day!

I would have flown into a couple regions of Italian wine, but I was able only to  try  3  Sicilian wineries , the ones I would have visited since a lot of time. Here below  my wine  tour in Sicily, my wonderful homeland!

1. ‘Castellaro Winery’, Lipari 

As fate would have it, my first stop was Tenuta di Castellaro winery  of Lipari.  The estate of Castellaro has its headquarters in Quattropiani’, the highest village on the island of Lipari. The owner of the estate is Massimo Lentsch, entrepreneur from Bergamo (Milan area), who fell in love with Sicily and Sicilian wine.

Massimo Lentsch was already producing wine in Dubrovnik, but after a holiday in Lipari,  realized the high potential of this terroir and created this new company. The estate consists of several plots scattered all over the island of Lipari: ‘Vigna’ , ‘Maggiore’, ‘Lisca’, ‘Lisca Alta’, ‘Caolino’ and ‘Gelso’ are the main. The greater area is located in ‘Castellaro’ and from this vineyard is after named the estate.

Massimo Lentsch and Salvo Foti

A very important event was the meeting between Massimo Lentsch and the winemaker Salvo Foti, founder of the Consortium of Vigneri’, who has put his great experience to produce wine in the Eolie islands in the service of the new winery. The goal of the Consortium of Vigneri is to produce wines of excellence, in full respect of the nature and island traditions.

The grapes of Lipari island

In 2013, after four years of work, in Lipari was inaugurated the cellar of the estate, with a solemn ceremony in which, in addition to local authorities, was attended by a delegation of Japanese operators.

This is the largest winery of the Aeolian  Islands, modern with very low environmental impact, all geared to the natural production of wine, where the wine making process takes place by gravity, without the use of pumps, where the musts are fermented on indigenous yeasts.

In volcanic soils rich in pumice and obsidian have found an exceptionally habitat grapes varieties such as:

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2. ‘Benanti Winery’, Mount Etna

Last summer I wanted to go to Mount Etna to visit the ‘Benanti Winery’, but I couldn’t for several reasons .  I promised myself to find a way to do it once in my life! It’s easy to imagine I dashed for this unique winery at Vinitaly 2018′, which  gave me the possibility to meet the producers in person.

First thing, I was impressed was for their elegance: their manners, their way of thinking, their personality and their kindness to tell me the story of their family.

The grapes of Etna

Antonio Benanti  , a charming Sicilian entrepreneur, started talking about their top red and white wines. I tasted them and they are stunning. These wines are unique, because they are produced from three local noble grapes variety you can’t find nowhere in the world:

They are so special, because they are located in Mount Etna that is an insane place to produce wine: volcanic soil, wildly unpredictable weather and steep slopes. This  is the reason why Etna has become one of Italy’s most exciting wine regions, creating wines with intense minerality and effusive flavours.

I asked Antonio the secret of their success and he answered simply : “passion, hard job and professionality”. Antonio with his brother Salvino belongs to the new generation of ambitious winemakers that are pioneering the potential’s of Etna vineyards focusing on what it does best.

Benanti family

Twin brothers Salvino and Antonio Benanti, 42,  spent their lives side by side: growing up in Sicily, studying at business school, working banking jobs in London and then returning to Sicily to take over the family winery.  In 2012 their father, Giuseppe Benanti, handed them the ‘Benanti Winery’ .

Giuseppe Benanti, now 73, is a third-generation Catania pharmacist who built a successful international ophthalmological products company.  In the late 1980s Giuseppe began investing in a dream of making great wines in Mount Etna reviving a family old passion with an extensive and selective study of the Etnean soils. But it was with the twins that there was a qualitative leap. In the past  ‘Benanti Winery’  had lost some of its identity, producing too many wines of varying quality.

The brothers knew what they wanted to do and wasted no time:  the day after Giuseppe transferred ownership to his sons, they started a revolution!  The brothers sold off vineyards in south eastern Sicily along with mediocre performers on Mount Etna, dramatically slashed the number of bottlings from more than 20 to 8,  and eliminated use of international varieties. Their idea was to invest in their core wines.

‘Benanti wines’

Those that ‘Benanti Winery’  does best are its elegant, single-vineyard  Etna flagships including:

Today the ‘Benanti Winery’  farms about 30 acres, producing close to 13,000 cases annually. Benanti Wines’—which five years ago were exported only to Japan, Norway and one U.S. state—now ship to 30 countries. American distribution has expanded from New York only to 11 other states.  Today ‘Benanti Winery’  is  prestigious and its wines are some of the most awarded in Sicily.

3. ‘Fina Winery’, Marsala

Fill your glass with ‘Kikè’ (white,  Traminer and Sauvignon Blanc)  of ‘Fina Winery’ once in your life  ! Can you imagine ?  During a starring summer evening in front of the sea, while having a cosy fish meal somewhere in the Mediterranean!

It happened to me and finally at the Vinitaly 2018′ I met Bruno Fina, the gentle owner of this beautiful and modern winery in Marsala,  who dedicated a little time to me for tasting his gorgeous wines. ‘Fina’s wines’ are the result of a land in the territory of Marsala that is loved and fought for, they have the taste of the passion and of that grapes that have been wisely turned into wine, thanks to the dedication of the work in the vineyard.

The harmony of a winery 

They have the familiar warmth and the experience of who has always done wine and has always know how to narrate it. This is how you transmit the hereditary character of the territory and the harmony of the men that search for excellence on a daily basis.

Those are the fundamental element of ‘Fina Winery’ and for this reason Bruno Fina considers his wines as part of his family. Aiming to get the best from the surrounding territory ‘Fina Winery’  has a modern and efficient structure transferring all the passion in rational organization of spaces and processes, in the maximum respect for the integrity of the grapes.

 

Tips for your upcoming ‘Vinitaly’

Finally some useful tips, if you decide to go to Vinitaly’ next year:

  1. Book Vinitaly tickets in advance on line: they were € 80 per person for a 1 day pass and €145 for all 4 days. If you are affiliated with a wine-related trade (sommelier, restaurant owner, shop owner, blogger, etc.), it is possible to have a discount. If you know someone  who is somehow involved in the wine business, they can sign up for a free entrance.  The reason why  Vinitaly 2018′ is so expensive was because of issues with drunk people in the past.  Lastly, if you are  a journalist, a blogger  and so on, you can request a free 4-days pass to Vinitaly 2018′;
  2. Stay Overnight in Verona: If you have the chance to stay in Verona during the festival, do it! The city comes alive with all sorts of dining and wine events. But make sure you make reservations for any dinners in advance, as most restaurants are sure to fill up;
  3. Stay longer than 1 day:  and figure out a plan;
  4. Go on one of the last two days: If you have to pick a day, pick one of the last two days of the festival. By then, the crowds have died down;
  5. Spend time on  the website of  ‘Vinitaly Website’:  that offers a plethora of useful information about the philosophy, logistics, and wineries at the festival,  conducting some preliminary research for your visit;
  6. Get the Vinitaly App’: it lists every single vendor by country, region, and type of wine. the ‘Vinitaly App’ also has a map of the event and a location capability that can help you find saved wineries once you arrive;
  7. If you want to get to Vinitaly’ consider public transport: if you’re coming from outside of Verona. I  caught a train to Verona Porta Nuova’ (main train station), then immediately hopped on the Vinitaly 2018′  free shuttle bus. It dropped us off right in front of the event, and it took only 3-4 minutes to drive. There are multiple free shuttles running all over the city. See the Vinitaly website’ for more info;
  8. Go early: plan to arrive right at 9:30 when the doors open. Your chances of peacefully enjoying some wine are much higher earlier in the day;
  9. Wear comfortable shoes: I’d recommend choosing somewhere in between from casual to formal dress , but please  comfortable shoes for walking around the event itself!
  10. Be smart: this event is huge and there are thousands of wines you can try.  You don’t have to try every single wine from every winery. Another strategy? Sip and spit. Really. You can try way more wine if you can manage spitting out much of the wine. That’s literally what the dump buckets are there for. No one will look at you weird!;
  11. Bring lots of business cards: If you are in a wine-related business in any way, bring lots of business cards. This event is a wonderful opportunity for networking and getting to know people;
  12. Food brought from home:  there are multiple places you can eat at the event, that means an endless queue and an additional cost . Anyway, there are lots of  cafes around the event in case you need something strong to awake your self from sleep!

What to see in  Verona

Verona is a beautiful town with great history, and  most of the sights are very close to each other.  So it was possible for me to stroll trough almost all of the town’s must-see places.
The best way to start exploring Verona was to go to the Piazza Bra’, where you can find many restaurants to have lunch or dinner, and then towards  the famous  Arena of Verona’, which resembles theColosseum’  in Rome. Nowadays thisArena of Verona’ is used like a concert hall.

3 things to do in Verona 

A further must-see step was Piazza delle Erbe’ with the Madonna Verona Fountain’ in the heart of the square a market square surrounded by elegant buildings:
  1. The Torre dei Lamberti, which is the old town hall;
  2. The Palazzo Maffei’;
  3. The Casa dei Mercanti’ .
It is the central and most beautiful square in Verona, so there are always a lot of tourists drinking coffee in cafes and buying souvenirs, vegetables, and fresh fruits at the market. I  went on crossing the bridge Ponte Pietra’ through the Adige River . Then I reached the top and stopped in the little garden near the castle ‘Castel San Pietro’. From here the right side of Adige River, with the historic centre of Verona, is clearly visible. Here you can enjoy one of the best panoramic views of the town!

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‘Vinitaly 2018’  is always a good idea! 

‘Vinitaly’ is the wine-education experience of a life time, because you can get an amazing wine education experience at Vinitaly’.  If it’s your first (second or third!) Verona  travel adventure, take some time to explore the city. Here below some useful links to discover the city:

Verona  could be a great place where to go for your upcoming holidays!

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Calici sotto le Stelle 2012. Licata, Sicily

Calici sotto le Stelle 2012. Licata, Sicily

“Calici sotto le stelle”, a great wine exhibition in Licata, Sicily

On the 6th of August 2012, me and the chef  Elena Curzio  met each other in Licata, my home town in Southern Sicily . We had   a job meeting at  the the tourist harbourMarina di Cala del Sole”. 

We talked about our passions for wine and food. That’s why  we worked together for  realizing Calici Sotto le Stelle” (“Glasses under  the Stars”) , which is a famous  national wine exhibition. Every year  this fantastic kermesse takes place exactly on the 10th of August  to celebrate the “Notte di San Lorenzo” (“Night of San Lorenzo”).

The “Night of San Lorenzo”

The “Notte di San Lorenzo”  is a celebration dating back to Roman and Etruscan times, if not earlier. Catholics marked this day in remembrance of the martyr, believing the falling stars represent the tears shed by the saint during his torture.

During this special date, you’ll find a special programme of Calici Sotto le Stelle”  from the North to the South. There are lot of parties and wine festivals for visitors based  in nice villas and wineries.

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Elena Curzio and her biscuits for “Calici sotto le stelle 2022”

Elena Curzio  had the brilliant idea to prepare star-shaped biscuits with the top red wine of  “Estate Barone La Lumia” , a local  winery . They were served with other appetizers during the dinner of Calici Sotto le Stelle” at the tourist harbour of “Marina di Cala del Sole”.

“Marina di Cala del Sole”, a stunning tourist harbour in Licata, Sicily

Marina di Cala del Sole”. is the new modern tourist port of Licata (Agrigent), on the south coast of Sicily  Located in the center of the Mediterranean, it is the ideal base for those who sail to the islands of Malta, Gozo, Pantelleria, Lampedusa, Linosa, Egadi, or to Spain, Greece, Turkey and North Africa.

With 394 berths for boats up to 70 meters, in a safe basin and with excellent services,Marina di Cala del Sole” is an integrated system between sea, water-front and surrounding territory: the marina is full of green areas, pedestrian and cycle paths, with elegant shopping and entertainment areas, one residential village, all just a few meters from the historic baroque town of Licata.

Licata, Agrigent

If your trip in Sicily is all about relaxing, then Licata is a must-visit destination. You can immerse yourself in the unspoiled nature of the coast and enjoy some of Sicily ’s most beautiful beaches.

Plus, if you’re a history and archaeology enthusiast, you’ve got your work cut out for you in this beautiful town: archaeological remains, castles and museums make it one of the most fascinating destinations in the area, shrouded in the charm of history and legend.

Sicily is waiting for you!

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Florence Wine Event 2017

Florence Wine Event 2017

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“Florence Wine Event 2017”, Italy in a glass!

Florence Wine Event 2017” is an annual celebration of wine & food around Italy and not only ! For two days-18th and 19th November  lots of artisan and winemakers from different part of Italy gathered to pour over organic, biodynamic and natural wines to consumers.

It was held  with success at “Artex” , which is the “Centre for Artistic and Traditional Craftsmanship of Florence”, in via Giano della Bella 20. Here is the heart of  “San Frediano” , one of Florence’s most characteristic neighbourhoods .

“Florence Wine Event 2017” makes it possible for wine producers to meet each other and share their work, concerns and innovations with their peers. It’s not just for wine producers and wineries, it is also open to wine enthusiasts and other people who work in the wine industry. Let’s go to visit great Italian wineries!

The Wine in Tuscany

Winemaking is embedded in Italian culture and is considered a valuable part of the nation’s history. Italians are as passionate about wines as they are about family, tradition and fine cuisine.

Tuscan wines’ garnet-red colour, medium body and unique aromas all result from the high tannin and acidity in a Sangiovese grape. This is the secret to Tuscany’s unrivaled viticulture and wine-making heritage. Florence Wine Event 2017” is the right place where to experience all this!

At Florence Wine Event 2017” the several participating companies were selected in order to give them the opportunity to make known their top products.

The droves of hungry visitors were fed by a dozen street food stalls manned by some of Florence’s top restaurants and suppliers , whilst those thirsty for knowledge were helped with the kind  explanations of the exhibitors.

8 Top restaurants in Italy at “Florence Wine Event 2017”

Rappresentative wine companies from TuscanySicilyCampania  and Puglia  attended the Florence Wine Event 2017”  together with important professionals of the catering sector in Florence for lovers of local and even of  Japanese food.

Just to remind some of the them:

  1. Due Mari di Vino“ (Puglia);
  2. Donne del Vino (Tuscany);
  3. Adelina Molettieri” (Irpinia, Campania);
  4. “Firenze Sakè”;
  5. Giapponese Cuore (Florence);
  6. “Enoteca Alessi” (Florence);
  7. Osteria Tripperia il Maggazino” (San Frediano, Florence);
  8. Prinz Beverage & Food(Florence).

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6. “Talò Verdeca”, Puglia

7. Catarratto Chardonnay Principi di Corleone”, Sicily

 

Italy and wine, a perfect marriage!

Italy is home of a huge array of wines, regions, grape varieties and wine styles. From the misty, lush rolling hills of the north to the sun-drenched hills of Tuscany, Umbria, the Marche and Abruzzo, to the southern lands of Puglia, Calabria and Basilicata, while not forgetting the islands of Sicily and Sardinia.

Italy – the home of ChiantiBaroloProseccoValpolicellaSoaveOrvietoEtna – has a rich and diverse wine heritage dating back more than four thousand years. Famous for its bewildering diversity of both grape varieties and wine styles, Italy is also significant for the sheer volume of wine it produces: just over 5.6 billion liters (around 1.5 billion US gallons) in 2018, from 695,000 hectares (1.7 million acres) of vineyards.

Why don’t you come here for your next upcoming holiday? There’s lot of things to do, to see . We’re waiting for you!

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