Cannes in un weekend

Cannes in un weekend

“Ho avuto successo nella vita. Ora, intendo fare della mia vita un successo”

B.B. 

Cannes in un weekend: oltre il Red Carpet

Senza dubbio, visitare Cannes in un weekend è stata una fuga improvvisa, un incontro inaspettato con il primo sole di maggio. Questo è il periodo ideale per farsi  avvolgere da questo gioiello della Costa Azzurra, tra clima mite e poca folla. Il mio legame con il sud della Francia affonda le radici tra i vicoli di Nizza .  Diventa presto un’ossessione costante. Quale? Quella di conoscere ogni sfumatura di questa terra in bilico tra raffinatezza mediterranea e carattere ancestrale. In questo scenario, Cannes rappresenta una tappa inevitabile. Ma cosa mi spinge davvero a rincorrerla proprio ora? La curiosità di scoprire se esista un’anima più autentica oltre il cinema e la divina  Brigitte Bardot.

Ed è stata proprio questa ricerca a indurmi a esplorarla con occhi diversi, e a raccontarla in questo articolo. Tra queste righe troverete la mappa della mia esplorazione a Cannes in un weekend , fino a sfiorarne i dintorni:   Antibes e Saint-Tropez. Un percorso ritmato da una natura fatta di paesaggi mozzafiato, e da quell’ ospitalità discreta che si palesa nei sorrisi dei suoi abitanti. Seguitemi  per i sali e scendi di un antico borgo marinaro, che, tra gli anni ’30 e ’50 ha saputo reinventarsi come la destinazione più esclusiva della riviera francese. Come? Grazie al suo spirito ribelle e a una strana, fortunata combinazione di astri!

Cannes in un weekend: dal silenzio delle isole Lérins al fragore della Croisette

Nessuno penserebbe mai che la patinata Cannes (dal ligure Canoa: “altezza”) sia sbocciata da un umile villaggio di pescatori. Si adagia sulla collina del   Suquet, ed è  rivolta verso le incantevoli isole di Lérins. Io non ho avuto la possibilità di vederle, ma per salpare basta prendere un traghetto (15 minuti )  a Quai des îles. Un buon mtivo per tornare|

Una di queste è Sainte-Marguerite, che , per secoli, ha protetto il golfo con le sue fortificazioni militari. Fece anche da prigione  al misterioso Uomo dalla Maschera di Ferro .  Si suppone sia stato il gemello illegittimo di Luigi XIV. L’altra è Saint-Honorat, sede di una comunità di monaci cistercensi che nel Medioevo furono i principali signori feudali della baia.

Dal fango al fashion: Sir Henry Brougham

Ho provato a immaginare questa costa prima dei riflettori. Cannes, 1834: solo scogli e barche. Poi il colpo di scena: il colera bloccò la carrozza del barone inglese Henry Brougham (1778–1868), diretto in Italia per problemi di salute familiari.  Quella che doveva essere una quarantena forzata  diventò un colpo di fulmine. Stregato  da quel paradiso terrestre, decise di restare. In onore della figlia  a La Croix-des-Gardes  fece  anche costruire la splendida Villa Éléonore-Louise.

Ma Brougham non era un viaggiatore qualunque: era un ex Lord Cancelliere, uno degli uomini più influenti d’Europa. E usò quel peso. Scriveva, invitava, convinceva. Innescò un passaparola che trascinò l’aristocrazia britannica in quell’eldorado.  Poi passò ai fatti: si adoperò per il porto, e pretese la ferrovia.  Cambiò il volto di quella riva desolata in una stazione climatica d’élite. Nasceva Cannes: capitale del lusso e della villeggiatura europea.

Era l’alba della Belle Époque e Cannes cominciava a indossare i suoi abiti più nobili. Un vecchio sentiero sterrato si era rimodellato nella Croisette: un boulevard di 2 km che ricordava gli  Champs-Élysées . Si chiamò così per via di una croisette, che era  una minuscola croce posta sull’estremità del litorale. Attorno svettavano i giganti dell’ospitalità, come il maestoso Hotel Carlton, inaugurato nel 1911.

Cannes in un weeknd . Ciak si gira!

Osservando  Cannes  si percepisce subito l’impronta del Novecento che la rese simbolo globale di glamour. Viene spontaneo chiedersi se, oltre le passerelle e i lustrini, ci sia qualcosa di più profondo. La risposta è sì. Dietro la superficie luccicante si cela una storia diversa, più silenziosa: quella di una città che ha lottato per affermare la propria libertà culturale.

Da quest’ impulso germogliò il Festival di Cannes : un atto di sfida concepito come alternativa indipendente. Si voleva promuovere un cinema libero da condizionamenti politici. Il riferimento diretto era la  Mostra di Venezia, la rassegna rivale che in quell’epoca risentiva ormai fortemente del clima propagandistico del regime nazifascista.

Venezia, il leone da ingabbiare!

L’idea di una kermesse autonoma fu del diplomatico Philippe Erlanger, sostenuto dal Ministro Jean Zay . Insieme ipotizzarono un contraltare democratico sulla Costa Azzurra. Il progetto coinvolse anche Louis Lumière.  Il pioniere della pellicola  ne presiedette la prima, sfortunata edizione del 1939. La guerra interruppe l’iniziativa, ma il risveglio del 1946 suggellò questo evento come tempio internazionale del jet set.

Mi ero messa in fila per salire i gradini del tappeto rosso del Palais des Festivals et des Congrès ( 1979, H. Bennett e F. Druet) . Questo è l’imponente palazzo moderno che ogni anno per due settimane raduna i fan del  Festival di Cannes .

Per un attimo fantasticavo sulle tante premiazioni delle celebrità. Chissà cosa si prova alla consegna della Palma d’Oro (1955,  L. Lazon  ). Ispirata allo stemma di Cannes, la statuetta  si è imposta come il trofeo più ambito della cinematografia.

 

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Cannes in un weekend. Primo giorno

Buongiorno Cannes! Al mattino presto la mia sveglia è stata il profumo di burro che risaliva  dalle boulangerie di Rue d’Antibes. Pernottare  qui, nel salotto della città, è stata una coccola possibile grazie a una prenotazione fatta con largo anticipo.

Dopo una doccia veloce, mossa dalla fame, mi sono precipitata a far colazione. Caffè nero bollente, un pain au chocolat  e via. In strada, pronta a decifrare lo spirito di Cannes, la  femme fatale  della Costa Azzurra: affascinante, eppure così  gelosa del suo mistero.

 

Marche forville cannes wine travel blog weloveitalyeu

1. Mercato Forville e Chapelle de la Miséricorde

Lasciata Rue d’Antibes e superata la chiassosa  Rue Maynard  , la via dello shopping  , la mia prima tappa è stata il Marché  Forville (1929 , Henri-Bret).   Fu il sindaco André Capron a lanciare questo mercato di sapori, una gabbia di ferro Art Déco di 3.000 m², per sostituire il vecchio bazar all’aperto.

Varcare il suo ingresso (info orari ), un arco in muratura rosso ocra, è stato come buttarsi nel ventre della tradizione gastronomica della Provenza.  Cosa ho scovato? Tante delizie: dalla socca, ai frutti di mare, dai formaggi alla frutta e verdura, fino alle carni più pregiate e al pesce appena pescato.

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2. I Penitenti Neri e l’ Hôtel de Ville

Ho proseguito il mio cammino verso la Chapelle de la Miséricorde ( Cappella della Misericordia) . Fu eretta  nel 1617 come sede della Confraternita dei Penitenti Neri, dediti all’assistenza dei poveri e dei malati. Sebbene l’architetto originale sia ignoto, è un esempio di stile barocco . L’edificio fu ampliato nel XVIII secolo con un elegante portale in pietra e un campanile rivestito di tegole policrome smaltate, tipiche dell’architettura provenzale.

Ripresa la marcia, mi sono ritrovata davanti all’Hôtel de Ville, che è il municipio! Un paradosso francese, qui non si dorme ma si governa! Ho appreso che anticamente il termine hôtel indicava solo le dimore  di pregio  destinate a funzioni pubbliche. Questa splendida struttura  in stile eclettico (1876, L. Hourlier ) , sembra lì apposta per dare il benvenuto ai visitatori! Di fronte,  non si può  non notare per la sua mole un Monumento ai Caduti di Cannes (1927, A.  Cheuret), che ricorda gli orrori e i sacrifici umani della Prima Guerra Mondiale.

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3. Le Suquet di Cannes

Zaino in spalla, e cappello d’ordinanza: ho continuato verso la sommità del Suquet , il fulcro medievale di Cannes .  Adagiato sulla collina del Mont Chevalier, questo quartiere è un dedalo di viuzze stretti, scalinate ripide e casette color pastello adornate da bouganville , rose ed agavi. Una volta in cima, Cannes   si è manifestata  in tutto il suo fascino:  le acque smeraldo punteggiate da yacht sfavillanti , l’arcipelago verdeggiante  delle Lérins, e  i tetti schiariti dalla calura.

Mi è piaciuto molto lo  Château de la Castre, l’antico castello della città. Si tratta di una fortezza militare del XII secolo innalzata dai frati leriniani per proteggere la costa dalle incursioni dei pirati.  Il complesso comprende:

Scendendo tra i vicoli del   Suquet, mi sono accostata con il mio gruppo di amici  a una ringhiera per venerare un murales monumentale conosciuto come Cannes Cinéma (o L’Hôtel des Tournages).  Realizzato su una parete di una autostazione è stato commissionato nel 2004 a Patrick Commecy (A. FRESCO)  per il centenario del cinema. Vi erano raffigurati:  Charlie Chaplin, Marilyn Monroe, Alfred Hitchcock,  Jean-Paul Belmondo , Marcello Mastroianni, fino a Topolino e Roger Rabbit.

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4. Il porto di Cannes e la Croisette

Salutate le alture del  Suquet, sono ridiscesa verso il Vieux Port di Cannes , cioè il porto vecchio.  L’odore del sale si faceva intenso mentre raggiungevo il molo. Il contrasto tra la semplicità delle barchette rosse e bianche e lo sfarzo di panfili è stato lampante; erano tutti ormeggiati lungo la banchina più antica, detta  Quai Saint-Pierre. Poco dopo mi sono diretta fino a Place Mérimée, dove è collocata una fontana abbellita da una  statua dedicata a Lord  Brougham (1953 ,  André Louis Trivero)  -animata tra l’ altro dall’adiacente mercato delle pulci.

Intanto la  Croisette si è srotolata davanti a me con tutte le marche più blasonate-Louis VuittonGucci Valentino– fino alla Malmaison. Quest’ultimo è un candido padiglione immerso nel verde, che in origine era la dependance di un albergo sontuoso demolito nel 1950. Intitolato come la reggia di Giuseppina Bonaparte vicino Parigi , nel 1946 ha ospitato le prime feste del Festival di Cannes . Inoltre, in passato ha esposto giganti come Picasso e Miró.

Adesso è un centro di arte contemporanea, in cui ho assistito alla mostra di Carole Benzaken (Grenoble,1964)  . La pittrice francese omaggia  il jazz, catturando nelle sue pennellate il movimento di una jam session. L’ esibizione stessa evolve in uno stato mentale, dove memoria, percezione e architettura si intrecciano in modo dinamico.

Bacco colpisce ancora!

Come per magia, la Croisette  ha accantonato le sue prestigiose boutique per fare spazio a una lunga successione di lidi moderni e attrezzati, affacciati sull’intera passeggiata lungomare. M è sembrato quasi estate: musica, camerieri in corsa  tra  i tavoli  per servire fantasiosi cocktail , e turisti sdraiati sui lettini ad abbronzarsi.

Essendo ora di pranzo, con lo stomaco che brontolava ,  mi sono viziata al ristorante dell’ Hotel Martinez lungo la promenade. Ho ordinato un carpaccio di polpo condito con olive, capperi e pomodorini accompagnato da un calice di rosé , come  solo in Provenza sanno fare bene.

5. Plage du Midi

Infine, ho deciso di chiudere il cerchio perlustrando l’area più tranquilla di Cannes  , che è attorno la collina del castello. Questa zona è caratterizzata da Place Mistral:  un’oasi di pini marittimi che fanno da sfondo alle splendide Spiagge del Midi. Mi sono sdraiata sulla sabbia senza fretta a guardare i bambini giocare, mentre il rumore delle onde faceva da colonna sonora a quello spettacolo in prima fila.

Questo è un ritrovo per cittadini e forestieri che vogliono riposare e staccare la spina. Ho osservato il tramonto: una palla arancione scivolava lentamente dietro l’orizzonte fino a scomparire dietro la roccia rossastra del massiccio dell’Esterel . Una quiete immensa, che mi ha dato la sensazione di aver colto l’essenza più profonda di Cannes, quella che respira lontano dalla ribalta.

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Cannes in un weekend. Pomeriggio pigro ad Antibes

Ovviamente non ho saputo resistere alla tentazione di fare un salto nella meravigliosa Antibes, antica colonia greco-romana scelta nel Medioevo dalla potente famiglia Grimaldi come proprio feudo. In seguito,  Antibes,  avamposto chiave sul Mediterraneo, venne convertita dal genio dell’ingegnere S.  L.  Vauban nel glorioso Fort Carré. Questo è una roccaforte quadrangolare  (XVII  sec.)  con bastioni maestosi fatti apposta per rimediare alle incursioni nemiche.

Questo gigante di pietra situato sulla penisola di Saint-Roch mi ha accolta appena sono scesa dal treno nella stazione di Antibes (10 minuti da Cannes). Erano già tardi  per ispezionarlo tutto. Un appunto interessante:  qui , nel 1794 il giovane Napoleone rischiò la ghigliottina perché sospettato di tradimento contro la Rivoluzione  Francese. Trascorse dieci giorni in cella prima di essere salvato dall’intervento del generale Dumerbion, un colpo di fortuna che preservò  il destino dell’Europa.

L’ombra di Picasso e l’eco della Sardegna

Qualche secolo più avanti,   Antibes  si è evoluta in un rifugio per artisti, bohemien e nobili.  La sua notorietà come musa dell’arte moderna si consolidò nel Novecento , quando  Picasso scelse il Castello Grimaldi come suo studio.  Purtroppo, era chiuso e non sono potuta entrare!

Mentre mi avviavo verso il centro storico , la città già si mostrava in lontananza come una perla incastonata nel mare. Mi sono sentita come a casa, percependo un legame immediato con  Alghero . Come la cittadina sarda , anche Antibes si sviluppa su una scogliera  avvolta dalla sua antica cinta muraria.

Antibes vecchia

Appena attraversata  Porta Marina (XVIII sec, Vauban)  mi sono subito  addentrata nella old city , girovagando per le stradine acciottolate. Pochi istanti dopo mi sono precipitata verso la Cattedrale di Notre-Dame-de-la-Platea .  La sua  facciata ambrata , rimaneggiata da  L. A.  de Valbelle nel XVIII secolo,  fa appena trasparire  lo stile barocco, attenuato da una sobria linearità architettonica. Da lì ho vagato a zonzo  fino Cours Masséna, che mi ha rapita per il suo vivace  Mercato Provenzale;  un emporio traboccante di delizie provenzali, dalla lavanda al pane, dai gioielli ai dolci.

La vera sorpresa di  Antibes  è stato qualche secondo dopo il quartiere del Safranier,  una chicca insolita. La sua peculiarità  è che si autodefinisce “Comune Libero” dal 1966 : l’intento della sua anarchia romantica era quello di mantenere vive le usanze marinare. Tutto intorno è come un quadro di Monet: decine di decorazioni floreali che ingentiliscono ogni suo angolo , specialmente  in Rue du Bas-Castelet .

Per concludere, riavviandomi verso i binari, sono approdata nella spiaggia della Gravette. È da lì che ho scorto a distanza  la sagoma bianca del Nomade: la monumentale scultura dello spagnolo  Jaume Plensa che, come un guardiano fatto di lettere, scruta immobile la linea del mare.

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Cannes in un weekend: Saint-Tropez

In realtà a Saint-Tropez mi ci ha guidato  lo spirito di Brigitte Bardot, astro del cinema mondiale,  scomparsa nel dicembre 2025.  L’ho sempre ammirata, non solo per il suo sex appeal, ma soprattutto per il suo anticonformismo e l’amore viscerale verso gli animali. La sua è stata una frattura epocale.  Ha riscritto l’immaginario femminile incarnando un desiderio di emancipazione che nel dopoguerra stava appena emergendo.

Chi era davvero B. B. ? Una figura complessa.  Parigina dell’alta borghesia ,  a 16  anni finì  sulla  copertina della rivista  ELLE.  Quello fu il suo trampolino di lancio, e la catapultò nelle braccia del futuro marito. Questi era  il regista Roger Vadim che la immortalò nel  film E Dio creò la donna (1956) .

Juliette

Siamo a Saint-Tropez,  un paesotto fino a quel momento ignorato dalla mondanità.  Qui è ambientata la storia di Juliette, un’ orfana indomabile , seducente come non mai, che sconvolgeva il perbenismo borghese. Ballava il mambo scalza con una gonna verde che volteggiando faceva vedere le gambe. Indossava tranquillamente il bikini sdoganandolo  a livello planetario!

Il successo di questa opera fu straordinario e oltrepassò  il confine europeo . Il suo look — capelli biondi spettinati, trucco marcato, abiti semplici ma provocanti — influenzò moda e costume nel Vecchio Continente e negli Stati Uniti.  E se da una parte B.B. alimentò lo scandalo, dall’altra incarnò un nuovo modello di donna. Quella indipendente, che era in netto contrasto con l’immagine femminile più rigida degli anni ’50. Un cambiamento colto  anche da  Simone de Beauvoir, compagna intellettuale e sentimentale di Sartre,  che le dedicò un saggio.

Saint-Tropez: il Museo dei Gendarmi

Con un cambio da Cannes a Saint-Raphaël  (TER Transport Express Régional) e il bus n.  876 mi sono recata a Saint-Tropez. Ho speso in tutto 15 euro circa contro i 90 di un taxi boat .  Il tragitto è stato tra i ricordi più belli.  Dai finestrini scorrevano in tutto il loro splendore le calette di Agay, La Gaillarde, Saint-Aygulf e Les Issambres. La fascia costiera si dispiegava tra il blu del mare, le pinete e ville da sogno.

Dal capolinea degli autobus mi sono incamminata per esplorare Saint-Tropez. Oltrepassata la statua di Bruno Catalano il Viaggiatore (2000), mi sono infilata nel Museo dei Gendarmi (2016). Il fabbricato (ex caserma, 1879- 2003) invita a leggere:

Pisa e San Torpete

Quando Saint-Tropez era una colonia dell’impero romano, si dice che il santo fosse un ufficiale martirizzato da Nerone per la sua fede cristiana. I suoi resti furono gettati a bordo di una barca con un gallo e un cane. Il corpo riposa in Francia .  La testa invece rotolò  fino  a Pisa,  è custodita nell’omonima chiesa. Persino un vino pisano è intitolato al martire: il Bianco Pisano di San Torpè DOC (da uve Trebbiano) .

Prima dei paparazzi, però, c’erano i cannoni. Nel 1637 questo borghettodifeso dai Grimaldi, fu un baluardo inespugnabile capace di respingere persino la flotta spagnola. A testimonianza di questo pezzo del suo passato c’è una cittadella del XVII secolo con  il suo  Museo Marittimo . Dopo una ripida  scalinata mi sono arrampicata fino  a un belvedere  indimenticabile sulla stessa Saint-Tropez . Da quassù si capisce perché nel 1892 il pittore Paul Signac se ne innamorò, trasformando con la sua tavolozza una borgata marinara nella culla dell’arte d’avanguardia.

Gli chef di saint tropez wine travel blog weloveitalyeu

Non è tutto oro quello che luccica!

Purtroppo, l’impatto con la  Saint-Tropez reale  ha deluso le mie aspettative:  rincorrevo l’istantanea dei suoi albori , quel  boom anni ’50 che fu la golden age italiana! Un’immagine romantica rimasta intrappolata soltanto nel mio immaginario.

Mi dispiace ammetterlo, ma mi è sembrato di varcare la soglia di un’enorme vetrina del lusso! Centinaia di turisti a caccia di griffe e dello scatto perfetto! Della  Saint-Tropez di nasse e marinai che Brigitte aveva letteralmente rivoluzionato, sopravvive ormai poco.

Tarte Tropézienne

Per consolarmi  mi sono accomodata a un tavolino di una pasticceria cittadina, concedendomi  quella  brioche dalla crema vellutata che conquistò Brigitte Bardot . Fu proprio lei a ribattezzarla Tarte Tropézienne, consacrandola come una delle delizie più golose di Saint-Tropez.

E con l’ultimo morso in bocca, riflettevo sulla biografia della diva e  sulla sua  inaspettata uscita  di scena: il ritiro dal palcoscenico nel 1973. A soli 39 anni Brigitte Bardot si ritirò nella La Madrague, il suo focolare stellato acquistato a Saint-Tropez,  donato poi alla sua fondazione animalista.

Francia e Italia: cronaca rosa di gusti diversi

Ad allietare la mattinata mi ha dato il benvenuto  Gli chef a Saint-Tropez . Questa è una manifestazione culinaria, che a inizio maggio per tre giorni nella Place des Lices segna l’apertura della stagione estiva nel Golfo di Saint-Tropez.

Che fiera di prelibatezze provenzali: specialità della cuisine della Francia meridionale con prevalenza di formaggi e insaccati. E inoltre fiumi di vino, specie di rosé.  In particolare, mi hanno colpito queste etichette per la loro leggerezza e mineralità e la presenza di un  blend fisso dei vitigni SyrahGrenache Cinsault , e Mourvèdre :

Assaggiandoli, non potevo fare a meno di riflettere sulla differenza, non solo chilometrica, dai nostri rosati italiani. Se i nostri sono figli della passione vibrante —  spesso carichi nel colore e strutturati perchè fatti da vitigni autoctoni corpulenti come il Negroamaro— questi provenzali sono processati  “senza sforzo“. Sono vini color cipria, quasi trasparenti, che non gridano ma sussurrano note di macchia mediterranea e brezza marina. Se il rosato italiano è una serata conviviale e audace, il rosé di Saint-Tropez è un vestito di lino bianco: essenziale, fresco, aristocratico nella sua semplicità.

Mentre l’ultimo sorso puliva il palato, ho realizzato che per i vini rosati non è solo una questione di uve, ma di attitude. Se  l’Italia mette nel calice la polpa e il calore di suoli infuocati,  la Provenza risponde con leggerezza e sale. Due modi diversi di intendere la bellezza, proprio come quella di Brigitte : un’eleganza naturale che, una volta svelata, non ha più bisogno delle luci della ribalta.

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Conclusioni. Cannes in un weekend

La mia avventura a Cannes mi ha regalato la consapevolezza di essere stata in un luogo che stupisce oltre la sua vena modaiola. Perdersi tra i suoi cunicoli quelli più distanti dai flash dei fotografi , dal  Suquet ai suoi arenili dorati è il vero itinerario da fare, lo stesso che ha ispirato poeti come Guy de Maupassant. Nel suo diario di bordo Sur l’eau, scrisse parole che risuonano ancora oggi:

“J’ai vu de l’eau, du soleil, des nuages et des roches […] et j’ai pensé simplement, comme on pense quand le flot vous berce, vous engourdit et vous promène”(“Ho visto acqua, sole, nuvole e rocce […] e ho pensato semplicemente, come si pensa quando l’onda ti culla, ti intorpidisce e ti porta a spasso”).

È in questo abbandono meditativo, che consegno le mie impressioni di un viaggio che mi ha incantata e che vi consiglio di fare perché la Costa Azzurra è davvero tutta da assaporare. Come le ricette più golose di Cannes tra cui la bouillabaisse , la zuppa di pesce povera da ordinare in uno di questi tre ristoranti consigliati:

 

À tout à l’heure

 

Who is Roberto Cipresso?

Who is Roberto Cipresso?

If you want to thrill someone,  first try to feel  the same emotions you desire to awake…” .

R. Cipresso.

Roberto Cipresso, international winemaker of Montalcino

Scanning across the bookshelves in my flat, it dawns on me that my collection falls into three categories: wine, food and  travel! The three passions that form the  main plot of  Wine, the secret Novel , a book written by Roberto Cipresso. Roberto Cipresso presented his  outstanding work at ‘Nautilius, an elegant restaurant by the sea and close to  Pisa .

It was an unforgettable event  that allowed me  to meet  one of the most important winemaker in  Italy, Roberto Cipresso . He is a special person, as well as a great wine entrepreneur.  From his base in Montalcino, Tuscany, he has changed winemaking worldwide. How?  Read his incredible story, and you will find the answer!

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‘Wine the Secret Novel’ , a novel by Roberto Cipresso

Andrea Baldeschi , the owner of the ‘Nautiliusrestaurant,  hosted that memorable dinner in honour of  Roberto Cipresso.  A crowd of people were waiting to hear the famous vigneron speak about his life and his professional achievements.

First of all, Roberto Cipresso greeted us all with a big smile and then went on to introduce  ‘Wine, the Secret Novel‘  , one of  the three books he has written about wine.  It is an attempt to give a general outline of the history of wine.  Wine has rolled its barrel from the shores of the  Black Sea to the mountains of the Andes, following humans and their dreams. His book goes back through time  retracing the grape’s conquest of the world, stopping in each winemaking country, from the oldest to the most recent,  discovering wines past and present, while also looking to the future.

3 tops wines of Roberto Cipresso 

That evening at the ‘Nautiliusrestaurant there was also a fantastic wine tasting, including some of the best wines of Roberto Cipresso :

    • ‘Punto Bianco Toscana IGT :  This is a white wine made from Vermentino and Verdicchio. These grapes are the most representative of Italy, being cultivated in the region of the  the 43rd Parallel. This is  an imaginary line, which  traces through all the places that have given origin to viticulture throughout the world from Europe to the New World. The wine had a dry and even astringent taste , with a  contrasting rich coconut aroma, giving a nice round feel in the mouth, and a long-lasting finish.  It was paired with a delicious tuna pasta;
    • ‘Pi Greco Toscana IGT ‘ : This is a red wine made of 100%  Sangiovese   . It  offers primary flavours of tart cherry, red plum, strawberry, and fig, with subtle notes of roasted pepper, leather, and clay.  In its nose offers aromas of earth and tea leaf.  On the palate it is a full-bodied wine,  displaying a marked acidity, an important tannic structure and a long and intense persistence. It  was paired with a pasta enhanced with wild boar ragù;
    • Quadratura del Cerchio’ : This wine is made from  Sangiovese (60%),  Montepulciano (20%) , and  Sagrantino (20%).  This is Roberto Cipresso‘s first attempt to make the ideal wine and it is his first attempt at wine experimentation. Its grapes are the best in Italy, and above all they grow along  the 43rd  Parallel!  This wine went perfectly with a  dish of (soft) veal and tiny roast potatoes.

Guests enjoyed the pleasant atmosphere of that unforgettable dinner at the ‘Nautilius restaurant, while  Roberto Cipresso was seducing us all with his beautiful spell.  Here  are some important acts about his life  and professional background.

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Who is Roberto Cipresso? 

I felt the power of Roberto‘s personality,  while he was presenting his book that evening at the ‘Nautilius restaurant! Roberto Cipresso is an oenologist, an international  winemaker, and writer. Without any doubt he is also a visionary leader . His way of  life makes him stand out from the rest of the crowd as regards the field of wine.

He can imagine things that others cannot imagine and sees the whole  landscape of winemaking as a big picture,  and not a single step. He is present and focused. You can connect with him, when  he talks about what he has in mind, or  when he teaches you something about wine,  or when he tells you about his travel, his previous job experiences, and his life!

The story of Roberto Cipresso 

Roberto Cipresso was born in  Bassano del Grappa (Veneto) in 1963 . Initially his first love was the mountains. He studied agriculture and received a master’s degree in viticulture in Padua, Northern Italy only out of necessity.  He thought  that skiing and climbing would  be his future,  though a terrible accident caused him to  change his ideas.

In order to study with Professor Attilio Scienza, a respected Italian scientist in the field of vine, in 1987 Roberto moved to Montalcino  . Forgetting that tragic episode,  he fell in love with the world of the wine,  thus  starting his winemaking career at three outstanding estates in Tuscany :

Mountains have played a large role in the life of  Roberto Cipresso.  In fact, he learnt how to survive and how to know  his limits! At the same time he improved his skill in observing nature, developing an extraordinary knowledge  of the vineyards of Tuscany in order to create wine.

He  learnt a lot about wine during his younger years in Montalcino , from the planting of grapes to how  the wine was bottled. It was the most challenging and formative step of his fantastic life’s work with wine.

The goals of Roberto Cipresso

Roberto Cipresso soon gained success, being invited to advise Italian producers  as well as wineries around the world, including those in South America (‘Achaval-Ferrer Winery’,  Argentina). Travelling helped  Roberto Cipresso open his mind. He experienced different realities of wine ,  observing wine from a different angle,  and eventually was ready to work as a wine consultant !

The opportunities Roberto Cipresso had to put his professional skills and ideas  as regards wine into practice are exemplified by  four of his major projects:

  1. ‘Fattoria La Fiorita’In 1992 together with two popular partners, he founded this boutique winery in Castelnuovo dell’Abate, near Montalcino , which is still running. This boutique winery produced the iconic Brunello , gaining  numerous prestigious awards, including Parker points of 99, 98 and 97; 
  2. Winemaking project’: In 1999 at the behest of wine industry professionals he created a team of qualified consultants in the field of agronomy and oenology  in collaboration with his brother Gianfranco, and his friend Santiago Achaval, who is the founder of  the stunning ‘Matervini winery’ in Argentina ;
  3. ‘Wine Circus’: In 2001 he created this big  wine lab  in Montalcino  , where ideas and projects are shared with wine experts and universities   in order to solve  problems  regarding the winemaking process;
  4. ‘Poggio al Sole’: In 1990 he crafted this modern five starred wine relais , which is situated between Siena and Florence.  Here  Roberto Cipresso  planted his precious grapes of   Brunello   , which are used in  the making of the  best labels of his red wines.
The wine hits parade of Roberto Cipresso 

Recalling the most important enterprising ventures of Roberto Cipresso together with his lifetime achievements awards in terms of wine and food  culture, means understanding his complex and sensitive soul: 

The 3 books about wine written by Roberto Cipresso

The list here above would already be too long, taking into account that  Roberto often gave  lectures and speeches at wine schools and important universities in the world ! Already famous for his achievements in Italy and Argentina,  Roberto  rapidly obtained recognition in Europe and North America as one of the world’s elite winemakers.

Roberto is a creative and multitalented man. Along with the benefits of his many abilities and passions, there is his love for writing, represented by  another three books he has written about wine and its mystery, published between  2006 and 2009::

The ‘Cipresso 43rd project’. How to  make the wine of the future!

Without any doubt, Roberto Cipresso  is a  charismatic, brilliant and enthusiastic wine entrepreneur! He still continues on his incredible adventure in his inspiring  wine experiment entitled ‘Cipresso 43 rd project’. According to Roberto Cipresso, rules are important  in producing a perfect wine,  though they cannot stop evolution. We should consider rules as a point of departure, not as a point of arrival!

Bearing this in mind, Roberto  started his revolution in the world of wine, thereby provoking scandal! He went beyond the traditional concept of terroir, which was not identified as such as being in a specific area of the world, though within the same horizon!

The theory of the 43rd Parallel 

According to Roberto’s recent research this horizon is  the 43rd Parallel, a magical  line containing singular physical and spiritual features regarding wine production,  situated halfway between the Equator and the North Pole.  This parallel runs through central and florid places, which have shaped the main grapes and phases in the evolution of vine culture from Mesopotamia to the USA:

‘The Cipresso 43 rd project is an attempt to create an oenological itinerary using only grapes grown at a Northern latitude of 43rd degrees.  It could be considered an attempt to make the wine of the future.

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The X-factor of Roberto Cipresso

The life of Roberto Cipresso is about striving for excellence and harmony  not only in wine,  though  also in life.  Roberto doesn’t  limit himself only to his own thoughts and ideas. When you talk to him, he listens to whatever you have to say  attentively. He  encourages you to be as creative as possible and never to be afraid of presenting your own point of view!

Roberto  explained to me  the big picture of  his vision of wine and how to live  in this world. His  work is an essential part of his existence. It is not only about running a laboratory or doing analysis, it is mainly about being part of making something amazing. It  is by combining science, creativity and love, that you keep things interesting, and it is a great industry to be involved with as well. Roberto Cipresso  experiments with unconventional colors to find inspiration for his next masterpiece, that is still to come! I’m looking forward to it!

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“AIS of Lucca”, the “Italian Sommelier Association of Lucca”

“Accept what life offers you and try to drink from every cup. All wines should be tasted; some should only be sipped, but with others, drink the whole bottle.”

Paulo Coelho

“AIS of Lucca”, “Italian Association of Sommelier”

If you love wine, a  sommelier experience with the AIS of Lucca” (Italian Association of Sommelier”)  Tuscany,  is a chance of a lifetime:

    • To  explore the world of the  wine;
    • To learn how to build your own cellar:
    • To study food &  wine pairings;
    • To share your passion  enjoying life with friends!

What is the “AIS of Lucca” ?

AIS of Lucca” is one of the several “Italian Sommelier Association” branches  in each region of Italy. The “AIS” or “Italian Sommelier Association” is  an Italian non-profit organization founded in Milan on July 7, 1965, officially recognised and legally acknowledged by the Italian government on April 6, 1973.

Its founding members were :

The “Italian Sommelier Association” is part and founding member of the “Worldwide Sommelier Association” (“WSA”) , which is officially recognized across the world.

The AIS “ is one of the oldest and actually the largest sommelier association in the world, featuring more than 30.000 members only in Italy!

Which is the aim of  “AIS”?

The aim of “Italian Sommelier Association” , as stated in the third article of its charter, is:

  • To qualify sommelier’s role and profession, therefore adding value to wine, traditional specialties and gastronomy culture;
  • To promote, even in the legislative branch, the introduction of its didactic approach in hospitality related schools, as well as to endorse the sommelier’s professional role, international recognition and esteem.

Without any doubt, my educational experience at  AIS of Lucca” has ensured me to have all I need to take my  passion about wine to a high  level!

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My  graduation as a sommelier 

I studied hard for three years, and finally last summer I became a sommelier at AIS of Lucca”  ! After my exam in June , I celebrated the special occasion with other colleagues and friends at  “Berlucchi Winery “ in Franciacorta (Brescia)

My wine course at AIS of Lucca” was an incredible journey for : rounding out my knowledge about wine and  expanding  my  palate. It was something more than  connecting the dots between a flavour, such as clove and vanilla in a sample Pinot Noir!

There are two types of certified sommeliers: those who currently work in the industry, and those who go through the certification process to learn much more than wine, that is the area in which is produced. That’s me!

My adventure in the world of wine!

I started my adventure in the world of wine  by chance. Because  dealing  with tourism, attending a sommelier course in Lucca  was an unconventional  way to know  better Tuscany with all its beauty, art and culture.

I recognize that to be a sommelier  without working in the industry  is much harder,  since you’re not working with wine every day, you have to carve out time in your schedule to practice and to dedicate to wine. One option isn’t better than the other–you just need to know which category you’ll likely fall under before you become a sommelier.

The life of a sommelier!

In order to make it through the long class schedule and nerve-wracking final exam, you should have an ultimate end goal in mind from the beginning.

Some sommelier students drop out before the courses are complete, sometimes because they underestimate the amount of studying required to pass the exam. And sometimes because they only liked the idea of being a sommelier, without having a plan to use their education for a specific purpose.

To be a sommelier is not onòy a state of mind!

You need to have a purpose in mind when you receive sommelier certification! Becoming a sommelier is only the tip of the iceberg. The reality is that wine education never ends, even for those who are fully certified with every program.

Getting certified is only one method for growing a greater understanding of wine, and it’s not necessary for every wine ‘fan’. Before you pressure yourself into becoming certified, it’s important to ask yourself why you want to go through the experience, and whether it’s truly the right choice for you!

Wine is to discover a territory!

My fortune was to have clear ideas why to be a sommelier and to run into AIS of Lucca”  for my certification.

Studying for being a sommelier meant to meet wine Professionals  who loved exploring the best about wine & food tradition in Tuscany.  Nowadays, I ‘m really able to give useful tips for visitors who want to experience Italian kife style and who want to discover this awesome region  with my services in www.WeLoveItaly.eu

Why studying about wine so important ?

Recently, a friend asked why a person should invest in a wine class instead of purchasing a few bottles and having a liquid study session at home. I think it’s a great question!

Learning about wine seems a foreign concept to many,  but it’s actually a great deal of fun as well as financially rewarding – the more you know about wine, the better your wine purchases will be. You need to know at least enough to understand what makes you happy.

Wine makes you happy!

I know, wine makes you happy. But, which wines make you happiest? Until you try a well-curated selection, how do you know?  Learning the  “AIS” systematic approach to tasting will give you great insight into how your palate works.

In the  “AIS” course, I tasted top wines from different parts of and from all over the word. I got  great tasting experience there.

Wine is like a friend!

Of course, I could taste wine at home, but the difference  is that in the “AIS” course  my  tasting was  focused and guided. It was tasting with a purpose and  even after a one day class,  my tasting abilities  and my appreciation of what I tasted was considerably greater.

I can guarantee that “AIS” is not only a  a great place to get all your answers about wine with other like-minded wine lovers, but above all a possibility to make friendships with interesting people.

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Wine is a passion not a business! 

I love travelling and tasting good wine. Wherever I go, I always try  to find  the most unique label ,  the best food ,  and good people to have fun with!

So, why love wine? There are so many reasons!  Through wine, you can :

  • Meet great people:  Yes, there are so many great people behind and around wine!
  • Celebrate life: Yes, don’t you have wine when you’re celebrating a birthday, a wedding, Christmas, or a graduation?
  • Eat great food: Wine without food is not really wine, don’t you agree with me?

Above all , thanks to wine you can see the world!   Yes, wine is international, with it you discover new countries and regions, along with their history and culture. It’ s like a micro time travel machine, because  has  this magic  ability to transport you to the time (and place) they were made. Of course, not all of them!  For some wine drinkers, this is the real difference between a good and a great wine!

Sharing a glass of a well made and properly-aged wine can build bridges in friendships and help with discoveries of the soul, or just give you the nerve to open up your heart to those around you. It is a beverage to share, a beverage to savor, and a beverage to enjoy. And like many good things, it carries a responsibility to enjoy in moderation!

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Pisa,Tuscany

Pisa,Tuscany

“Pisa, o Pisa, per la fluviale , melodia che fa sì dolce il tuo riposo , ti loderò come colui che vide , immemore del suo male ,  fluirti il cuore , il sangue dell’aurore ,  e la fiamma dei vespri ,  e il pianto delle stelle adamantino , e il filtro della luna oblivioso

Gabriele D’Annunzio

Beyond the “Leaning Tower” !

Pisa is a city in Tuscany, central Italy, on the right bank of the mouth of the River Arno on the Tyrrhenian sea. Although Pisa is known worldwide for its Leaning tower” (the “Bell Tower of the City’s Cathedral”) , it contains more than 20 other historic churches, several palaces and various bridges across the River Arno .  Pisa and its architecture of was financed from its history as one of the Italian Maritime Republics”.

Pisa is also home of the University of Pisa, which has a history going back to the 12th century and also has the mythic Napoleonic Scuola Normale Superiore di Pisa” and Sant’Anna School of Advanced Studies” as the best sanctioned Superior Graduate Schools in Italy”. Read this post about Pisa to know what to do in this amazing city of Tuscany!

Top 10 things to do 

When Pisa is mentioned, everybody thinks about its tower,  but this impressive “Leaning Bell Tower” it’s just one of the many monuments you can find in this nice Tuscan city. The beautiful “Piazza del Duomo” collects, in a unique architectural complex in the world, the so called “Campo dei  Miracoli (“Miracles Square”), the main religious monuments of the city:

Pisa, however, it’s not just about this square: it will be enough to move just a little to discover the artistic beauty that make Pisa one of the most beautiful cities in Italy. Buildings, monuments and museums keep alive the memory of a past time during which Pisa was the  Maritime Republic” and, for a long time, the undisputed master of the Mediterranean sea .

1 The “Leaning Tower”

Symbol of the city, thanks to its characteristic slope, this tower is the most famous monument of Piazza del Duomo” and it was built between the XII and the XIV century. The “Leaning Tower of Pisa”  leans because the ground gave during its early stage of construction, and since then it has remained in this way.

The tower  will never fall down!

Even if it could looks scaring, you don’t have to worry about it: the vertical axis, passing through its centre of gravity, falls into the support base, so the tower will never fall down, unless the laws of physics should be subverted.

We don’t have certain information about who built this tower, maybe it was the architect Diotisalvi, who in that period was working at the Baptistery. But even if there are several analogies between the two monuments the diatribe about the paternity of the tower is still open.  

2  The “Cathedral of Santa Maria Assunta” 

The “Cathedral of Pisa”, dedicated to Santa Maria Assunta, is the most significant example of the Pisa Romanesque Art. The architect Buscheto joined the classical tradition with elements from the Norman, Byzantine, Pre-Christian and Arabic Arts, creating a new style which anticipated the Florentine Renaissance. It testifies the prestige that the Maritime Republic of Pisa” reached in its moment of maximum power.

The revenge against Venice

Its construction began in 1604, in the same date of the beginning of the works of  the “Basilica of San Marco” in Venice.  Probably it was risen a sort of silent competition between the two Republics for who was able to build the most beautiful and sumptuous worship place.

The current aspect of the the Cathedral of Pisa is the result of continues restauration works made in different epochs. During the IX century some of the statues has been substituted with copies, the originals are now  in the Museum of Opera del Duomo of Pisa”.

3 The “Baptistery”

The “Pisa Baptistery too forms the monumental complex of “Piazza del Duomo” . Its construction began in 1153 thanks to the architect Diotisalvi, as an  inscription inside an interior pillar testifies, but a lot of the sculptures on the façade have been made by Nicola Pisano and his son Giovanni.

The great Nicola Pisano

Nicola Pisano made also the pulpit that represents scenes from the Christ’s life and subject that represents the virtues: all masterpieces testify how their creator has been one of the principals precursors of the Renaissance Art.

 

 

The external dome covers only the first part of columns and probably the lack of money caused it. The dome, in fact,  is made by different materials (red shingles and lead plates); for the same reason there are no frescoes on the ceiling, even if they were on the original plan.

 

 

4 The monumental “Graveyard “

The last wonder of Piazza del Duomo”  is the monumental “Graveyard of Pisa, a sacred place. The crusaders brought there the saint-ground taken on the Golgotha mountain, just outside Jerusalem.

There are buried the most important people of Pisa, and there can be found art works from the Etruscan time passing through the Roman and Medieval era until the last century. Simple white marble walls guards the graves; the most important persons were buried into the garden or in the Roman sarcophagi, while the other were buried under the arcades.

The “Graveyard of Pisa” in the XIX century

In the XIX century Graveyard of Pisa”, was restructured, the sarcophagi was moved under the arcades to protect them, so currently everything is under them. The mix between celebration of the history and the death made this Graveyard of Pisa”, one of the most visited place during 1800 until the second world war bombardments caused serious damages to the frescoes. In 1945 started the renovation works and they are  still in progress.

5 Banks of the Arno

Pisa is also known for its Banks of the Arno: all the streets that go along the Arno are an important point of meeting for young people and reference’s point for the tourists.

There are important buildings, dated back to the Middle Age, that during the centuries have been transformed. Towers, bridges and buildings, in spite of their actual Renaissance appearance, have a medieval soul, which can’t be ignored by the eye of an attentive tourist.

What to see in the banks of Arno 

Among the great number of the banks of the Arno, the most famous is the Medicean one which hosts a great number of historical buildings, such as:

The beautiful church of “Santa Maria della Spina”

On the bank of the Arno Gambacorti” there’s a small gothic jewel, the church of “Santa Maria della Spina”. It took this name in 1333 when it hosted  the relic of a spur from Christ’s Crown (now exposed in the church of  “Santa Chiara”).

If you are in Pisa on 16th June, you cannot miss the illustrations of San Ranieri: the backs of the Arno are illuminated by candle lights enhancing the outlines of all buildings and  creating a play of light and colors.

“Piazza dei Cavalieri”“Knights Square” 

“Piazza dei Cavalieri” owes its name to the presence of the headquarter of the Order of Knights of St. Stephen”.  For centuries it has been the site of a national civil power, even though today it’s above all a cultural and study place thanks to the presence of the:

“Piazza dei Cavalieri”  is an example of  designed by Giorgio Vasari, who decorated it  with allegorical figures and zodiacal signs. Close to it there is the beautifulPalazzo dell’Orologio” (“Clock Palace”), medieval building in which it was built the “Torre della Fame” (“Tower of Starvation”).In the “Divine Comedy” Dante told the story that  the Count Ugolino della Gherardesca died in 1289, in that tower, with its children and grand children.The other buildings in the square are

The Mural made by Keith Haring 

In 1989, passing through Pisa, Keith Haring left to the city an extraordinary work of art:

The “Church of St. Anthony”

The “Church of St. Anthony”.is located close to the station, in an urban context in which the artist used to expressed itself at the best. A few months later Haring would die and this mural is one of his last works. He had this idea in  New York after a casual meeting with a Pisa student with whom he talked about world peace.

What about “Tuttomondo”

The characters inside the murals are 30, stuck like a puzzle, and each one represents one aspect of a world in  peace: there are “humanized” scissors defeating the evil serpent that was eating the head of the another figure.

Then there is motherhood, represented by the woman with the baby in her arms, the nature with the two men supporting the dolphin and so on. Haring used soft colors, as a form of respect for the beauty of Pisa.

He worked on it for a week, with the intention of making a permanent work, in fact, he used the colors specially made by craftsmen of the Caparol Center, tempera and acrylic that could keep intact the quality of color for a long time. After 20 years “Tuttomondo” is still there to remind us the brief and intense life of this extraordinary artist.

The city center 

If you pass through the old town centre of Pisa probably  you’ll pass through the “Narrow Borgo” (“burg”), or “the Borgo” as people of Pisa use to call it. It’s the most typical street of the center, with its colonnades, the shops, the café. Along the way you can see buildings of the XIV and XV centuries that formed the nucleus of the ancient Pisa: here the noble families and merchants competed to build the most beautiful, the tallest and  colourful building.

All that beauty  can be seen so much today. Going along “Via delle Colonne” you can arrive in “Piazza Vettovaglie”, secular place of the food market, originally “Piazza dei Porci”. Once the arcades of “Narrow Borgo” are finished there is “Piazza del Pozzetto”.

Marina di Pisa and its harbour 

Marina di Pisa and its tourist harbour  (also called simply “Marina”) is a seaside town located just 12 km from Pisa and, unlikely the majority of the Tuscan cities, its foundation is rather recent. In 1606, Ferdinando I de’ Medici, Grand Duke of Tuscany from 1587 to 1609, decided to reclaim the area by moving the River Arno mouth as he believed that the south-west wind could block the normal flow of the Arno River, increasing the risk of flooding in Pisa.

On the left bank there was an hexagonal building surrounded by a moat, called “the Fort“, which was the custom for the river traffic. Probably the first houses of fishermen were built around this structure, but the official foundation of the town dates back to 1872, when the municipality of Pisa drew up a plan of a grid-pattern town divided by three squares connected to Pisa by a major road, currently known as “D’Annunzio Avenue” (Viale d’Annunzio).

The first railway from Pisa to Marina di Pisa

On June 23, 1892 a steam railway line from Pisa to Marina di Pisa was inaugurated (later replaced by an electric one, no longer working as well), which contributed to its rapid growth as a tourist destination.

The first restaurants were built in this area, as well as beach resorts and inns. Also many beautiful Art Nouveau and Neo-Medieval Villas were built there, therefore many celebrities chose to buy a house in this new coastal town.

Gabriele D’Annunzio and Pisa

Gabriele D’Annunzio, a famous Italian writer, poet and journalist, brought an house here and Marina di Pisa  has been a source and inspiration of many of his poems.

Marina di Pisa is  a renowned destination for summer tourism, offering many accommodation facilities. Beaches are both sandy or with pebbles, and along the coast there are many bathing facilities and restaurants. In 2013, the “harbour of Pisa” was inaugurated just 10 minutes away from the city and its famous Leaning Tower” and its international Airport, Galileo Galilei”.

“San Rossore”, the green ara of Pisa

It is located in the center of the most extensive nature reserve of Tuscany, the “Natural Park of Migliarino”, San Rossore” and Massaciuccoli, which covers about 24,000 hectares, ensuring that the view from the sea of dune plants is quite unique.

The harbour has 354 seats and has been designed to be entirely walkable thus you can walk admiring the sea, the mouth of the Arno, the Apuan Alps and the port itself.

Marina di Pisa offers relax and a beach break from the city, we suggest you to enjoy the seafront, a day at the (free) beaches or in a bathing establishment which is a structure with bathrooms, hot/cold showers, changing area, café and sometime restaurant.

You can rent an umbrella with chairs for the day/week/month/season and the service is available seven days a week. The harbour is a perfect spot for a walk and you can have a drink or a coffee here.

Night life 

Unlike other major European cities, Pisa is far from being the most sparkling venue when it comes to nightlife opportunities. Even the fact that Pisa is a university city and that students represent a consistent percentage of the population, a fairly solid buzz takes hold of certain parts of Pisa at night, especially nearby the University.

Students, are, as it were, the most reliable barometer as to the places fitted for drinking, making conversation and, why not, dancing and listening to live music. Thus, Pisa hosts a reasonable number of pubs, bars and clubs which yield mild and yet appealing nightlife opportunities. Tourists with a penchant for long conversations, drinking and dancing may find the center of the city to be the best fitted for their night time activities.

“Via Lungarno” 

“Via Lungarno” is a thoroughfare in terms of nightlife venues with its:

All these places offer good music, a fine selection of drinks and, why not, quick snacks in the early hours of the evening.

Live music 

Other recommendable venues in Pisa refer to:

During summer night time buzz seems to shift from Pisa to the nearby coastline resorts, such as Tirrenia, Viareggio and Marina di Pisa. If accommodated in Pisa, a trip to one of these resorts is worth making, if for nothing else, than for sampling the wonderful nightlife opportunities they put forward!

9 things to eat 

The gastronomy of Pisa isn’t very popular, because it isn’t very different from the Tuscany one, even if it’s more spiced and abundant . Here below  it is the ultimate list of top 10 foods you must eat :

 

Lampredotto sandwich

1.Lampredotto”

Crostini toscani

2. Crostini Toscani”

Panzanella

3. Panzanella” 

Lardo di Colonnata

4. Lardo di Colonnata” 

Ribollita

5.Ribollita”

Pappa al pomodoro

6. Pappa al Pomodoro” 

Caciucco

7. Cacciucco” 

Castagnaccio

9. Castagnaccio

 

 

Where to sleep 

Pisa attracts about 1 million of different tourists: there are many foreigners. Italians who visit for a school weekend, many trips and even a good number of people who commute to the city to take advantage of the excellent local hospitals.

It’s therefore not easy to find a cheap room, especially in high season and during periods of school trips. I suggest, therefore, to book in advance especially if you want three stars midrange hotels in the tourist areas.

The prices of hotels 

The prices of hotel in the center of   Pisa  start from 80 € per night in a double room including breakfast. A good alternative are the hotels and cottages on the outskirts of Pisa. If you are looking for a right accommodation in Pisa, go to Booking.com . There is a big choice  with prices, pictures  and comments of guests already stayed there.

Pisa, a stunning destination for your holiday in Tuscany

Travelers come from all locations of the world to discover the beauty of Pisa for several reasons: art, culture, friendly people, wine & food, extraordinary country side,  attractive beaches and  weather (spring and late summer are the best times to visit  Pisa).

Click  here in the web site of  “Pisa Unica Terra”   to discover much more in Pisa. We’re waiting for you!

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‘Podere Marcampo’ winery, Volterra, Tuscany

‘Podere Marcampo’ winery, Volterra, Tuscany

“Accept what life offers you and try to drink from every cup. All wines should be tasted; some should only be sipped, but with others, drink the whole bottle.”

Paulo Coelho

‘Podere Marcampo winery , Volterra, Tuscany

Six years ago two things happened to change my life. First of all, I fell in love with Tuscany , and then I became a sommelier. These were the starting points allowing me to discover the hidden delights of the wine of Pisa . Its area is a charming sun kissed land, stretching from the hills to the sea, blessed by God, as beautiful as unexpected!

Wine runs deep in the veins of Tuscany, being woven into the cultural identity of this central Italian paradise. The wines of Pisa are synonymous with excellence thanks to the efforts of many skilled professionals.

Follow me reading my post about ‘Podere Marcampo winery’ , which is one of the most rappresentative wine enterprise  in Pisa. You’ll discover hidden treasure in the hills of Pisa.

‘Podere Marcampo Winery’ , the jewellery of the hills of Pisa

‘Podere Marcampo winery’ is one of the most important wine business  in the hills of Pisa.  ‘The hills of Pisa’ is not only a ‘DOC label’ , but also a ‘wine road’ , playing an increasingly important role in wine production in Tuscany . It’s  on the rise only recently , starting to get the recognition that is deserves.

‘The hills of Pisa’ meanders through the hills of the valley of the Era River and the lower part of the Arno Valley crossing a territory with traditions dating back to the time of the Etruscans.

‘Podere Marcampo winery’ is green! 

If you head towards this entrancing place you will be greeted by an environment almost untouched by modernity . It ranges from picturesque scenery of mesmerising color set amongst the trees to places, where wine and oil are still cultivated and produced in the traditional way.

‘Podere Marcampo winery’  is an organic biodynamic wine estate which reflects all the beauty and wine production potential of the ‘the hills of Pisa’

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Claudia del Duca, the woman of the wine at ‘Podere Marcampo winery’

In February the first time I sipped the elegant wines of   ‘Podere Marcampo winery’   at ‘Terre di Toscana’. This was  a wine exhibition , which took place at the ‘Luna Hotel’ in Viarreggio. Claudia Del Duca, the owner of ‘Podere Marcampo winery’, invited me to visit her estate in Volterra.

Claudia was very friendly and  professional . What impressed me the most about her was her dedication to her work , and her love for wine,  which she  shared with her parents Genuino and Ivana del Duca.

A wonderful experience at ‘Podere Marcampo winery’

So, I arrived at ‘Podere Marcampo winery’ on a rainy day in late November in  ‘Podere Marcampo winery’  . It’ s a family farm business, which is surrounded by lush and verdant countryside. It produces both excellent and also rare red and white wines, extra virgin olive oil and grappa.

Claudia welcomed me with a big smile. Looking at this scene where sky and sea converge at the Tuscan horizon in an endless embrace, I felt overcome with emotion. We sat down in a small patio near the front of a  private residence, where we talked about the history of the whole family .

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Genuino del Duca, the man of the wine at ‘Podere Marcampo Winery

Claudia explained that ‘Podere Marcampo winery’  was born in 1971 , when her father Genuino del Duca , having been promoted at work as a policeman, had moved from Abruzzo to Volterra . Then he  came up with the idea of transforming his passion for food and wine into a full time job.

Actually, Genuino del Duca wanted to create a new career in food and wine, so that he could resign from his day to day work as a policeman, and worked hard to make this dream come true! In the beginning it was not easy.  Though having climbed through the ranks at work , in 2001 he was able to open a small inn in Saline, a small town near Volterra.

The history of ‘Podere Marcampo winery’

By 2003 Genuino del Duca had earned enough money to open ‘Enoteca del Duca’, which is an exclusive restaurant in the center of Volterra. In 2005 he managed to buy ‘Marcampo’ a historic homestead, which had been abandoned though captured his heart as well as sparking his imagination.

Genuino del Duca restored ‘Marcampo’ shortly afterwards transforming it into what ‘Podere Marcampo winery’   is today! That is  an extraordinary holiday home , as well as a farm and winery, which is surrounded by 4 hectares of land.  Here he  takes care of his  best local grapes:

Genuino del Duca and his passion for wine 

Genuino  had to work hard to make his land suitable for wine growing because of the original salt and clay content of the soil. He had to plant the best rootstocks with roots to a maximum depth of 1 meter and did a lot for being successful.

Today, ‘Podere Marcampo winery’  is a real gem situated within a  national park known as ‘Le Balze’, which is a magical place where visitors can slow down and unwind. At ‘Podere Marcampo winery’ there are:

  • an outdoor swimming pool;
  • a sunlit terrace;
  • vineyards;
  • gardens;
  • olives tree

A tour at ‘Podere Marcampo Winery’

After a short walk through the vineyards Claudia explained the winemaking process starting with the working of the land to the bottling in the wine cellar and this for me was the best part of the tour.

In the tasting room I sampled high quality wines paired with homemade cured meats and local cheeses. ‘Podere Marcampo winery’  is completely hand worked by Genuino and Claudia and is organic, completely free of any pesticides.

A couple of million years ago this area lay at the bottom of the sea . That’s why  the soil is rich in fossil shells , and is characterised by a particular geology of sand, silt, clay and limestone . They have been stable for centuries giving a complexity, structure and minerality to these well balanced wines.

The wines of  ‘Podere Marcampo winery’

These are the best award winning labels I tasted:

‘Terrablu’: It’s a white wine made from Vermentino and Malvasia . The grapes are first processed by the modern technique of maceration in order to preserve all the aromas of the variety . There are four months of fermentation in temperature controlled stainless steel tanks. On the palate there are notes of lime, almond, green apple and white florals , with a unique sense of refreshing acidity, its charm being in its delicate, briny nose and long, fresh palate;

‘Giusto alle Balze’: It’s a red wine made from 100% Merlot. It’s vinified in stainless steel vats, then aged in oak barrels for 12 months. It’s left to settle for another 6 months before bottling. It is my favourite wine , because of its soft and sensual texture and approachable style. This wine has won the silver medal at ‘Mondial du Merlot’ in Lugano and the ‘Concours Mondial Merlot’ in Brussels;

‘Severus’: It’s a red wine made from a selection of 100% Sangiovese. It’ s  vinified in stainless steel vats then aged in oak barrels for 12 months.  This wine is  left to settle for another 12 months before bottling. Tasting of clove spice and cherries ,  it’s also savoury,  providing a wide range of tastes from the very earthy and rustic to the rounded and red fruit;

‘Marcampo’: It’s a red wine made from 50% Sangiovese and 50% Merlot.  These two varieties are vinified separately in stainless steel vats and blended after 12 months in oak barrels. The wine is left to settle for another 6 months before being bottled. It is a powerful combination of the sweet, juicy, fruit flavours of Merlot, and the rustic, sour-cherry tang of Sangiovese;

‘Genuino’: It’s a red wine made from 80% Sangiovese and 20% Merlot.  These two varieties are vinified separately in stainless steel vats and then blended and bottled after 10 months. It’s a medium bodied moderately tannic wine , with a lovely cherry flavour, which impresses with its ruby red, vinous though also fruity and floral, dry and firm taste.

From the start Genuino and Claudia make wines just as they envisage them. Their winemaking takes its course, the grapes being gently guided through a gentle process until they arrive at carefully selected barrels for resting, maturing and evolving.

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The restaurant ‘Enoteca del Duca’ in  Volterra

After our fantastic wine tasting, Genuino , Claudia and myself made our way down to the ‘Enoteca del Duca , whic is their restaurant in the centre of Volterra. Genuino’s wife, Ivana runs this fine and intimate restaurant , which is equipped with a terrific outdoor garden and excellent wine cellar housed in a historic building situated  in  ‘Priori Square’

‘Enoteca del Duca offers a special kind of  gourmet cuisine . Its  menu changes according to the season and the availability of ingredients. My lunch   was really wonderful and the service impeccable. I tried their best wines along with their home-made pasta in beef broth and their boar stew.

Wine and food of top quality!

The quality of wine and food was outstanding, the ambience wonderfully inviting . When you go, ask to see their beautiful wine cellar , which is packed with many unknown treasures! Genuino’s family form a perfect team when it comes to satisfying food and wine lovers.

Claudia also organizes cooking classes at their farm demonstrating how to make fresh pasta or ‘focaccia’ whilst also allowing you to discover the secrets of homemade cake making all under the guidance of a professional Italian chef.

Volterra, amazing city in Tuscany

I thanked Genuino and Claudia warmly for the wonderful memories they had provided me. They had made me feel at home . Before going back to Pisa, it was a good idea to explore Volterra,because there is lot of things to see and to do!

The history of Volterra

Volterra is a delightful  medieval town . I think it well deserves a place in this list of the best towns of Tuscany . Its narrow streets are full of  old churches, palaces, secret chapels, intimate restaurants and alabaster shops , where you can watch artisans at work.

Alabaster has long been a big industry in Volterra. Softer and easier to work than marble, this translucent material was traditionally thinly sliced to provide windows for Italy’s medieval churches.

What to see in Volterra

The best way to appreciate Volterra is to walk through its cobbled lanes, enjoying :

3 things to visit in Volterra 

Other things to visit in Volterra include:

  1. The Alabaster Museum’: This museum is housed in the 13th-century Minucci Towers’. It boasts the ancient alabaster tradition of  Volterra has an . Art fans can watch sculptors at work and can purchase locally made alabaster in the studio shop;
  2. The Guarnacci  Museum‘: It houses the world’s largest collection of Etruscan funerary urns,  used to collect the ashes of the dead;
  3. Roman Cistern’: It’s located at the top of the hill by the ‘Medicean Fortress’The cistern, made of opus caementicium, had to supply the whole area of the ‘acropolis’ with water. It’s formed by a large rectangular room divided into three naves covered with a barrel vault with six pillars in stone blocks. The entire building can be dated to the first century. d. C. and for its capacity, which is about 1000 cubic meters, must have been built with public money.

Famous films set in Volterra

In recent years Volterra  has attracted international recognition for its connection with the ‘Twilight’ series of books and movies, part of the second movie ‘New Moon’ being set in Volterra though most of the movie was actually filmed in another Tuscan town.

More than 2000 years ago Volterra was a key trading center and one of the most important Etruscan cities and was protected by a wall four miles long, twice the length of the wall that encircles Volterra today. You can still see the mighty Etruscan gate, built from volcanic stone.

Bye Bye Volterra! 

Tuscany is a pretty large region, and all of it is stunning. There is so much to see and do that I can’t suggest any particular good guide or website! But even in the short time I spent here, there’s so much to recommend to you I don’t even know where to start!

It would be a good idea to enjoy any good wines in Tuscany ,  not just to drink them, but to experience  people, places, and cultures . The  Tuscans consider themselves the inheritors and stewards of a centuries-long legacy of beauty.

Every tree that’s planted, every farmhouse that’s restored, every road that’s re-routed — it’s all carefully considered not only on practical or economic merits, but also on aesthetics. Get lost among  this huge amount of artistic wonders!

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